Organic Millet Flour 1kg

Organic millet flour is a stone-ground, naturally gluten-free flour with a mild nutty flavour, ideal for sweet and savoury baking, thickening and everyday cooking.

What Is Organic Millet Flour?

Our Organic Millet Flour is made from 100% certified organic hulled proso millet, gently stone-ground into a fine, versatile flour. Its mellow, lightly nutty flavour works well in both sweet and savoury recipes, without overpowering other ingredients.

It provides 14.3g of protein and 8.1g of fibre per 100g, with no additives, preservatives or artificial ingredients. The flour is naturally gluten-free, vegan, and certified Kosher and Halal. It is milled and packed in a dedicated facility that does not process gluten-containing grains.

How to Use Organic Millet Flour

Use millet flour wherever a recipe calls for a gluten-free flour, either on its own in suitable recipes or as part of your preferred flour blend. Its gentle flavour makes it a useful pantry staple for everyday baking and cooking.

• Use it in gluten-free biscuits, cookies, cakes, pancakes and muffins.
• Make naturally gluten-free flatbreads, chapati and roti.
• Add it to soups, sauces and gravies as a mild, natural thickener.
• Use it to coat chicken, fish or vegetables before frying or roasting for a crisp finish.
• Use as a gluten-free binder in veggie burgers, fritters or meatballs, helping the mixture hold together while adding a gently nutty flavour.
• Combine it with other gluten-free flours for homemade pasta, dumplings, pizza bases and pastry.
• Whisk it with milk or a plant-based alternative to make a warming breakfast porridge, finished with fruit, cinnamon or a spoonful of raw honey.

Baker’s Tip: Millet Flour and Gluten-Free Baking

Millet flour contains no gluten, so it behaves differently from wheat flour in doughs. It is particularly good for pancakes, biscuits, muffins and cakes. For yeast breads, pizza dough and flexible pastry, use it as part of a blend with other gluten-free flours and a suitable binder such as psyllium husk or xanthan gum.

For cakes, pancakes and muffins, millet flour can often replace around 40–60% of wheat flour. For bread, begin with up to 30% millet flour in your blend for a lighter, better-risen result. Allow batters and doughs to rest for five to ten minutes before cooking or baking so the flour can hydrate evenly.

Millet flour has a warmer colour and more pronounced nutty flavour than Organic White Rice Flour, which is lighter, milder and especially useful for delicate cakes and crisp coatings. Both are useful in a well-balanced gluten-free flour blend.

Cook’s Tip

To thicken a sauce, soup, stew or gravy, first mix millet flour with a little cold water to make a smooth paste. Stir it gradually into the hot liquid, then simmer briefly until thickened.

Where Does It Come From?

Our Organic Millet Flour is made from millet grown in Hungary and processed by specialist producer Valoryz in the Körös region of the Hungarian Great Plain. This sunny agricultural region provides a transparent European supply chain, with clear traceability from grain to finished pack.

Valoryz cleans, grades, hulls, stone-grinds and packs the millet in Hungary. Its modern facility uses specialist sorting equipment, including gravity separation, to help achieve a particularly clean finished grain. The producer also uses cooled storage rather than post-harvest chemical treatments.

The same golden grain is also available as Organic Hulled Millet, ready to cook as a side dish, in salads or as a creamy breakfast porridge.

Monika selected the flour for its dependable baking performance, mild flavour and transparent provenance.

This product is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer. View Best of Hungary’s current Soil Association organic certificate.

The 1kg bag is made from recyclable paper, offering a practical plastic-free way to keep this versatile flour close at hand.

Ingredients & Nutritional Information

Ingredients: Organic millet flour.

Country of Origin: Hungary.

Dietary information: Naturally gluten-free. Vegan. Non-GMO. Certified organic, Kosher and Halal. Free from additives and preservatives.

Storage: Store in a cool, dry place, protected from direct light. Once opened, reseal tightly or transfer to an airtight container. Millet naturally contains oils, so keeping the flour well sealed helps preserve its fresh flavour.