Organic Millet Flour 1kg

Organic millet flour is a healthy and versatile gluten-free alternative to wheat flour. Its mild, nutty flavour makes it ideal for a wide range of recipes.

How to use?

Millet flour is produced by gently stone-grinding hulled organic millet grains into a fine powder. This makes it an excellent addition to your pantry. Here are some ways to incorporate millet flour into your cooking:

• Substitute millet flour for wheat flour and combine it with other gluten-free flours to create healthier versions of your favourite recipes.
  
• Use it to prepare traditional Indian flatbreads such as chapati and roti.
• Millet flour adds a light, airy texture to cookies, pancakes, and muffins and also provides a slow-release energy source.
• Create a crispy coating for roasted vegetables, chicken, or fish for an extra crunch.
• Mix with milk or plant-based alternatives to make a creamy, warming porridge. Enjoy it with a spoonful of raw honey for a delicious start to your day.
• The finely ground powder is great for naturally thickening soups and sauces without overpowering their flavour.
  

Sustainable & Ethical

At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Certified organic proso millet is cultivated on the Hungarian Great Plain, in the heart of Europe. This sunny, flat area is ideal for growing premium-quality grains. The swampy paddies are also home to diverse wildlife, including water birds and protected species.

By choosing organic products, you support sustainable farming practices that protect soil health, promote biodiversity, and aid farming communities. Our partners are committed to eco-friendly agriculture, ensuring you enjoy delicious foods packed with healthy, natural goodness that benefits both you and the planet.

The product comes in 100% recyclable, plastic-free packaging.

Ingredients & Nutritional Information

Organic ground millet flour.

Free from all allergens, including gluten, additives and preservatives. Non-GMO.