Hazelnut Flour 500g

£9.70

Order by 11 am Tomorrow for delivery by Friday.

Hazelnut flour is a versatile ingredient made from ground hazelnuts. Its intense aroma and rich nutty flavour make it a great gluten-free option for baking.

How can I use it?

  • Ground hazelnuts have a naturally sweet flavour, making this keto-friendly flour perfect for baking muffins, brownies, macarons, and chocolate cake.
  • You can also substitute this gluten-free flour for almond flour in your recipes to achieve a nuttier flavour.
  • In addition to baking, you can mix hazelnut meal into shakes and smoothies, or sprinkle a spoonful over porridge for a filling snack.
  • It can also create a delicious crust for baked salmon fillets.
  • To prepare an indulgent hazelnut coffee, add hazelnut powder to whole coffee beans in a food processor.

    How is it made?

    The fresh hazelnuts are carefully selected, gently cold-pressed and finely milled, ensuring they retain their natural goodness. An innovative, environmentally friendly 'zero waste' technology is used to create this nut flour, which also yields a silky-smooth hazelnut oil.

    Ingredients & Nutritional Information

    Hazelnut flour - ground defatted hazelnuts.

    May contain traces of sesame seeds, mustard seeds and tree nuts

    Average Nutrition per 100g


    Energy

    1197kJ / 284kcal

    Fat

    6.7g

       - of which saturates

    0.2g

    Carbohydrates

    14g

       - of which sugar

    12.3g

    Protein

    41.8g

    Sodium

    0.3g