Hazelnut meal is a nutritious gluten-free flour, made from cold-pressed and finely milled raw hazelnuts straight from the pristine Hungarian countryside. It has a characteristic taste and a rich and mildly sweet, nutty aroma.
This extremely versatile ingredient makes an ideal gluten-free flour substitute, perfect for preparing delicious and healthy cakes, cookies, muffins and speciality breads, bringing the taste of traditional whole-grain loaves to your dining table. You can also use it to create a deliciously nutty crust for salmon fillets.
Hazelnut flour is naturally rich in protein and dietary fibre, while low in carbohydrates. It is also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. Its regular consumption may improve cognitive function and cardiovascular health.