Ground hazelnut flour is a versatile gluten-free baking ingredient. The finely milled raw hazelnut meal is naturally sweet with an intensely nutty aroma.
Ground hazelnuts are perfect for making healthy cakes, cookies, muffins and keto bread. You can also use it to give a delicious nutty crust to salmon fillets or add it to shakes and smoothies to create a filling and nourishing snack.
Hazelnuts are naturally rich in protein and dietary fibre, while low in carbohydrates. They are also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. The benefits of regular consumption may include improved cognitive function and cardiovascular health.
Received 1* at the 2021 Great Taste Award.
Comments from the Great Taste judges:
"Attractive in appearance with a light aroma. Tasted raw it had a delicate flavour with a hint of hazelnut. When added to the cake mix it came into its own - a full flavour of nut that lingers in the mouth. A really interesting flour that will enhance many ingredients."