Sesame seed meal is a nutritious gluten-free flour, made from cold-pressed and finely milled raw sesame seeds straight from the pristine Hungarian countryside. It has a characteristic taste and a mild and slightly sweet, nutty aroma.
This extremely versatile ingredient makes an ideal gluten-free flour substitute, perfect for preparing speciality breads, pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets.
Sesame seed flour is naturally rich in protein and dietary fibre, while low in carbohydrates. It is also an excellent source of Vitamin E, calcium, magnesium and zinc. Its regular consumption may improve cognitive function and cardiovascular health.
100% sesame seed flour.
May contain traces of mustard seeds, almonds and tree nuts.
Grapoila specialises in the manufacture of nutritious cold-pressed oils and natural seed flours in a health-conscious and ethical manner, by using a clean and environmentally friendly ‘zero waste’ technology. They work with premium quality ingredients, sourced locally where possible. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the company’s innovative approach guarantees that all by-products are utilised, and nothing is wasted. As a result, when you take a Grapoila product from your pantry shelf you can be sure that it will not only be high in nutritional value and full of flavour, but good for the planet too.
A simple to make gluten free pizza base is raised to new culinary heights with the addition of mangalitza salami, providing it with rich and piquant pork flavour and a delicious smoky aroma. The versatile pizza base is low in carbohydrates and suitable for a wide range of diets, including paleo & keto