Ground sesame seed flour is a nutritious and versatile ingredient. The finely milled sesame seed meal has a characteristic taste and a mild and slightly sweet, nutty aroma.
Ground sesame seeds make a flavourful gluten-free flour, perfect for preparing keto bread, pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets.
Sesame seeds are an excellent source of Vitamin E, calcium, magnesium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. Regular consumption may improve cognitive function and cardiovascular health.
May contain traces of mustard seeds, almonds and tree nuts.
Average Nutrition per 100g
1623kJ / 388kcal
- of which saturates
- of which sugar
Meet the Producer
Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.