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Ground Sesame Seed Flour 500g

Ground sesame seed flour is a nutritious and versatile ingredient. The finely milled sesame seed meal has a characteristic taste and a mild and slightly sweet, nutty aroma.

Ground sesame seeds make a flavourful gluten-free flour, perfect for preparing keto bread, pizza bases, cookies and cakes. You can also use it to create a deliciously nutty crust for baked fish like salmon fillets.

Sesame seeds are an excellent source of Vitamin E, calcium, magnesium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. Regular consumption may improve cognitive function and cardiovascular health.

       

Sesame seed flour - finely ground defatted sesame seeds.

May contain traces of mustard seeds, almonds and tree nuts.

Average Nutrition per 100g

Energy

1623kJ / 388kcal

Fat

12.8g

   - of which saturates

2.0g

Carbohydrates

4.6g

   - of which sugar

4.3g

Fibre

16.0g

Protein

55.6g

Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.