Organic Brown Rice Flour 1kg

Organic brown rice flour from Hungary is a stone-ground, naturally gluten-free wholegrain flour with a gently nutty flavour for everyday baking and cooking.

What Is Organic Brown Rice Flour?

Our Organic Brown Rice Flour is made from 100% certified organic wholegrain brown rice, stone-ground for a light, superfine texture. Unlike Organic White Rice Flour, it retains the grain’s natural bran layer, giving it a fuller flavour, warmer colour and more fibre.

It naturally provides 10.5g of fibre and 8.5g of protein per 100g, making it a satisfyingly substantial choice for everyday gluten-free baking and cooking.

This flour contains no additives, preservatives or artificial ingredients. It is naturally gluten-free, vegan, and certified Kosher and Halal.

How to Use Organic Brown Rice Flour

Use it wherever a recipe calls for brown rice flour, or combine it with other gluten-free flours to create your preferred blend. Its pleasantly nutty wholegrain character works well in both sweet and savoury cooking.

• Use it for gluten-free biscuits, cookies, cakes and muffins.
• Add it to soups, stews, sauces and gravies as a natural thickener.
• Coat chicken, fish or vegetables before frying for a crisp, golden finish.
• Use it in savoury pancakes, veggie burgers or fritters, where its gently nutty wholegrain character adds warmth and body.
• Use it in homemade pasta, dumplings, noodles, pie crusts and pizza bases.

Baker’s Tip: Brown Rice Flour and Gluten-Free Baking

Brown rice flour contains no gluten, so it behaves differently from wheat flour in doughs. It is excellent for biscuits, pancakes, muffins and crisp coatings; for bread, pizza dough or flexible pastry, combine it with other gluten-free flours and a suitable binder such as psyllium husk or xanthan gum.

Because its natural bran and fibre absorb more moisture than white rice flour, batters and doughs may need a little extra liquid. Start with a small extra splash, then let the mixture rest for 10–15 minutes before cooking or baking so the flour can hydrate fully. Adjust the consistency afterwards if needed.

Where Does It Come From?

Our Organic Brown Rice Flour is made from rice grown by specialist producer Valoryz on the Hungarian Great Plain. The same carefully grown wholegrain rice is also available as Organic Brown Rice.

Valoryz uses intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This considered water-management approach is associated with lower arsenic uptake than permanently flooded rice paddies.

The rice is stone-ground and packed in Hungary, giving the product clear traceability from farm to finished pack. The flour is milled in a dedicated facility that does not process gluten-containing grains.

Monika selected the range for its dependable cooking performance and naturally nutty flavour. European-grown rice also offers a shorter, more transparent supply chain than rice transported from much farther afield.

The 1kg bag is made from recyclable paper, offering a practical, plastic-free way to keep a versatile wholegrain gluten-free flour close at hand. Compare it with the milder white option in our organic rice flour collection.

Ingredients & Nutritional Information

Ingredients: Organic brown rice flour.

Country of Origin: Hungary.

Dietary information: Naturally gluten-free, vegan, Kosher and Halal. Free from additives and preservatives. Non-GMO.

Storage: Store in a cool, dry place.

Organic Certification

This product is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.

View Best of Hungary’s current Soil Association organic certificate.