Gluten Free Flour

Explore our range of gluten-free flour and discover versatile options for baking bread and cooking your favourite recipes.

What is gluten-free flour?

Gluten-free flour is any type of flour that does not contain gluten, the protein found in wheat, barley, and rye. These alternative flours are made from naturally gluten-free grains, nuts, seeds, and legumes.

How is it made?

When flour is made from nuts or seeds, the nuts or seeds are first cold-pressed to remove most of their fat. Then, each variety is stone-milled at low temperatures in a carefully controlled environment that excludes gluten-containing ingredients.

How can I use it?

For the best results, use single-ingredient flours in recipes designed for them, as they absorb liquid differently than wheat flour does. Do not use them as a 1:1 replacement for plain white flour.

Bursting with flavour, these flours offer an exciting alternative to standard wheat flour. Nuts and seeds make excellent keto flours, allowing you to create speciality breads, tortillas, and pizza bases.

Wheat-free flours made from grains are ideal for breading chicken or fish, thickening sauces and gravies, or making wraps.

For a quick and filling snack, blend them into smoothies and shakes, or add them to yoghurt or chia pudding for a wholesome start to your day.

Buy gluten free flour online

Whether you are looking to transform your baking with novel textures and unique flavours, or enhance your daily routine with some new options, you will find the perfect addition to your diet.