Smoked Meats

Explore our carefully curated selection of smoked meats that enhance your meals with rich and savoury flavours. Our gourmet products are crafted using traditional methods that combine high-quality cuts with aromatic seasonings, complemented by an expert ageing and cold-smoking process that allows the flavours to blend harmoniously.

What are smoked meats?

Smoked meats include a diverse range of charcuterie. Our collection features unique salami made from rare and native breeds, smoked sausages, smoked bacon, along with premium smoked duck and goose breast.

We ensure that all our free-range meats are sustainably sourced and traceable from farm to fork. For instance, our Mangalitsa pork comes from a family farm located in a national park in the Hungarian Great Plain. 

Each product is prepared in small batches, masterfully seasoned with the best paprika, and cold-smoked over fragrant oak or beechwood, giving the tender meat an intense smoky aroma.

How can I use them?

• These versatile smoked meats are perfect for elevating your charcuterie board.
• You can layer thin slices of smoked meats in sandwiches and paninis for added depth of flavour or use them as pizza toppings. 
• Additionally, they make excellent cooking ingredients; for example, you can add chorizo cubes to pasta sauces, pancetta bits to a creamy carbonara, or place bacon slices on top of baked white fish to create an irresistible outer crust.

Buy smoked meats online

Taste the difference for yourself that the best smoked meats can bring to your table and never look back.

Buy online and shop with free next-day UK delivery on all orders over £60.