Ground Pistachio Flour 500g
Couldn't load pickup availability
Ground pistachio flour is a versatile gluten-free baking ingredient. The cold-milled pistachio nut powder has a naturally sweet taste and rich nutty aroma.
Ground pistachios are perfect for adding a creamy nutty flavour and intense deep green colour to your favourite cakes, cookies and pies. You can also sprinkle pistachio powder over yoghurt and smoothies to create a filling and nourishing snack.
Pistachios are naturally rich in protein and dietary fibre, while low in carbohydrates. They are also an excellent source of Vitamins A, B and C, as well as calcium, magnesium iron and zinc.
Ingredients
Pistachio flour - finely ground defatted pistachios.
May contain traces of sesame seeds, mustard seeds and tree nuts
|
Average Nutrition per 100g |
|
|
Energy |
1368kJ / 329kcal |
|
Fat |
12g |
|
- of which saturates |
3g |
|
Carbohydrates |
6g |
|
- of which sugar |
5g |
|
Fibre |
24.5g |
|
Protein |
44g |
Meet the Producer
Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.
