Ground pistachio flour is a versatile gluten-free baking ingredient. The cold-milled pistachio nut powder has a naturally sweet taste and rich nutty aroma.
Ground pistachios are perfect for adding a creamy nutty flavour and intense deep green colour to your favourite cakes, cookies and pies. You can also sprinkle pistachio powder over yoghurt and smoothies to create a filling and nourishing snack.
Pistachios are naturally rich in protein and dietary fibre, while low in carbohydrates. They are also an excellent source of Vitamins A, B and C, as well as calcium, magnesium iron and zinc.