Ground pistachio flour is a nutritious and versatile ingredient. The finely milled pistachio meal has an intense green colour, characteristic taste and a mildly sweet, rich nutty aroma. 

Ground pistachios make a delicious gluten-free flour, perfect for adding a creamy nutty flavour to your favourite cakes, cookies and pies. You can also sprinkle pistachio meal over yoghurt and smoothies to create a filling and nourishing snack.

Pistachios are naturally rich in protein and dietary fibre, while low in carbohydrates. They are also an excellent source of Vitamins A, B and C, as well as calcium, magnesium iron and zinc.

Pistachio flour - finely ground defatted pistachios.

May contain traces of sesame seeds, mustard seeds and tree nuts

Grapoila specialises in healthy cold-pressed oils and gluten-free seed flours from premium quality ingredients sourced locally where possible. The finest seeds are selected and undergo gentle cold-pressing, ensuring that they fully retain their health benefits and natural goodness. Meanwhile, their innovative and environmentally friendly ‘zero waste’ technology guarantees that all by-products are utilised and nothing is wasted. Their range of versatile pantry essentials is full of flavour and high in nutritional value while being good for the planet too.