Minced black truffle from freshly harvested black truffles, collected each summer at their fragrant best and then gently preserved in extra virgin olive oil. With this intensely flavoured gourmet delicacy at your fingertips, you can easily infuse any dish with an earthy and moreish truffle flavour.

A very versatile ingredient with a powerful truffle flavour, so you only need a little, even for family sized portions. Mix the minced truffle with tagliatelle al dente and shavings of parmesan cheese for a delicious dinner option. You can also stir it into risottos and omelettes for an indulgent and aromatic experience, or use as a garnish.

The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.


60% black truffle (Tuber aestivum), olive oil, salt, truffle flavouring.

Average Nutrition per 100g
Energy 1386kJ / 337kcal
Fat 36g
   - of which saturates 5.4g
Carbohydrates 3.4g
   - of which sugar 0g
Protein 0g
Salt 2.6g

Created using only the finest ingredients to bring an authentic and indulgent truffle flavour to your meals. Inspired by traditional recipes and expertly crafted, each truffle delicacy has a unique flavour profile. All of the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.

Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.