- About the Producer
- Recipe Ideas
Whole black truffles harvested at the height of season when they are at their most aromatic and gently preserved in their own juice, ready to provide your dishes with a veritable flavour explosion.
A versatile ingredient with a powerful truffle flavour, slice thinly and mix with freshly prepared tagliatelle al dente and shavings of Parmesan cheese for a delicious dinner. You can also infuse risotto and omelettes with an earthy and moreish truffle flavour, or use as a gourmet topping for pizza or sandwiches.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Black truffle - Tuber aestivum (50%), water, salt.
|Average Nutrition per 100g|
|Energy||257kJ / 66kcal|
|- of which saturates||2.7g|
|- of which sugar||0g|
Our truffle delicacies are inspired by traditional recipes and expertly crafted with a modern culinary twist. Each gourmet treat has its own distinct, unique flavour profile, perfect to bring the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.