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The whole black truffles are harvested at the height of the season when they are most aromatic. They are then gently preserved in their own juice, making this the perfect choice to enjoy the unrivalled earthy flavour of black truffles all year round.

With this versatile gourmet ingredient ready at your fingertips, you can instantly infuse your dishes with a deep truffle flavour. Grate or slice thinly and mix with tagliatelle al dente and shavings of Parmesan cheese to create a delicious dinner. You can also infuse risotto and omelettes with an intensely moreish truffle flavour or use them as an indulgent garnish for pizza or sandwiches.

The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.

       

Black truffle - Tuber aestivum (50%), water, salt.

Average Nutrition per 100g
Energy 257kJ / 66kcal
Fat 4.4g
   - of which saturates 2.7g
Carbohydrates 5.7g
   - of which sugar 0g
Protein 0.7g
Salt 0.12g

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be sure that you are getting the best of Hungary.

Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.


Whole Black Truffle 60g
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