Slices of the finest aromatic black summer truffles, collected at the height of the season for maximum flavour, and gently preserved in delicate grapeseed oil. The truffle slices are firm to the bite, before bathing your taste-buds in an irresistible truffle flavour.
Truffle carpaccio is a versatile ingredient at your fingertips, ready to infuse any dish with the deep musky fragrance and earthy aroma of black truffles. It makes for a luxurious topping for risotto, creamy pastas and egg dishes. It is also delicious with a crusty baguette, fresh crostini or a mouth-watering bruschetta.
Received 2* at the 2020 Great Taste Award.
Comments from the Great Taste judges:
"Very fresh and appealing even slivers of black truffle with a powerful earthy and deeply savoury aroma. The little bite of truffle has an almost crisp feel to the tooth which is appealing. The lingering flavour of truffle is very delicious and the oil leaves your mouth clean. A very useful addition for any chef, on top of a pile of creamy scrambled egg this would be wonderful or equally good perched inside a soft boiled egg. "
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Black truffle (Tuber aestivum), cold pressed grapeseed oil and natural flavouring
The products of Hungarian Heritage were crafted using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Inspired by traditional recipes and created by a team of taste masters, each truffle delicacy has a unique flavour profile, built by the most discerning palates. All the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.