The finest cold-pressed extra virgin olive oil from Sicily is infused with magnificently aromatic black summer truffles. The result is a smooth and velvety oil with a delightfully intense truffle flavour.

An extremely versatile gourmet ingredient, you only need a few drops of this precious oil to transform a dish into a gastronomic delight. Truffle oil is delicious when drizzled over soups or used to create a mouth-watering salad dressing. You can also easily infuse roast meat and vegetable dishes with an irresistible truffle aroma or use it as a finishing oil for tagliatelle al dente to prepare an indulgent pasta.

The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.

Cold-pressed extra virgin olive oil, black truffle - Tuber aestivum (5%), truffle flavouring.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be sure that you are getting the best of Hungary.

Truffle Tagliatelle

An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.