Porcini Pasta 250g

£4.50
Unit price£1.80 / 100g

Order by 11 am Monday for delivery by Wednesday.

Indulge in a luxury porcini pasta experience with our gourmet pappardelle, crafted with fresh free-range eggs and infused with aromatic dried mushrooms.

What is it?

The premium pasta is meticulously made using a traditional recipe, blending durum wheat with real porcini mushroom pieces and fresh, free-range eggs from hens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet.

The pasta dough is created from small eggs laid by younger hens, which have a higher yolk-to-white ratio, resulting in an even richer flavour.

This pasta holds its shape beautifully, serving as the perfect canvas for your culinary creativity.

How can I use it?

  • Serve the porcini pasta with a creamy mushroom sauce and Parmesan shavings to bring restaurant-quality fine dining to your kitchen.
  • For an even bolder flavour, drizzle it with black truffle-infused oil.
  • You can also top it with grilled chicken or crispy pancetta for a delicious meaty option.

How to cook?

  1. Boil the water and cook the pasta for 4-8 minutes, until al dente.
  2. Strain, and it’s ready to serve!

Great Taste Award Winner

This porcini pappardelle pasta was awarded 1 Star at the 2026 Great Taste Awards by the Guild of Fine Food. View the official Great Taste Awards listing.

"These broad ribbons of pasta have great texture, and the thickness gives good residual bite. It has great flavour, and the egg content is clearly discernible in the aroma and on the palate. The seasoning is just right, with the appropriate amount of salt."

— 2026 Great Taste Awards Judging Panel

Monika's Kitchen

We offer top-quality products sourced from select partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinctive flavour profile that brings the indulgent taste of aromatic black truffles to your table.

Ingredients

Wheat flour, free-range egg, freeze-dried porcini mushroom.

Average Nutrition per 100g
Energy 1188kJ / 280kcal
Fat 1.5g
   - of which saturates 0.4g
Carbohydrates 56g
   - of which sugar 1.3g
Protein 8.6g
Salt 0g