Truffle Mustard 160g

Black truffle mustard blends smooth Dijon-style mustard with black summer truffle, bringing gentle warmth and earthy savoury depth to meat, cheese and dressings.

What Is Black Truffle Mustard?

This refined Dijon-style mustard combines mustard seeds with 5% black summer truffle, Tuber aestivum, vinegar and a touch of sweetness. It has a smooth, spoonable texture, lively but balanced mustard warmth and a rounded, savoury truffle finish.

Rather than the coarse texture of wholegrain mustard or the sharper heat of English mustard, it has a smoother, more elegant character. The flavour begins with the familiar tang of mustard, then develops into earthy, musky notes of black truffle. The result is flavourful and gently warming rather than intensely hot.

How to Use Black Truffle Mustard

Use black truffle mustard wherever you would use a good table mustard, when you want a little more depth and occasion.

• Spoon alongside steak, roast beef, pork chops, sausages or roast chicken for an easy restaurant-style finish.
• Whisk with extra-virgin olive oil, vinegar or lemon juice to make a quick vinaigrette for leafy salads, roasted beetroot, warm potatoes or green beans.
• Mix with a little mayonnaise or crème fraîche for a rich burger sauce, sandwich spread or dip for chips and roast vegetables.
• Brush over pork, chicken or sausages shortly before the end of cooking, or combine with black truffle honey for a sweet-savoury glaze.
• Serve with mature Cheddar, Comté, Brie or goat’s cheese, plus crackers, pickles and cured meats on a generous sharing board.
• Stir a small spoonful through a pan sauce, creamy mashed potato or a warm mushroom dish just before serving.

Chef’s Tip

For a simple truffle mustard dressing, whisk one teaspoon of mustard with three tablespoons of olive oil and one tablespoon of vinegar or lemon juice. Season to taste, then drizzle over salad or warm roasted vegetables.

For an indulgent food gift, pair it with other specialities from our gourmet food collection.

Where Does It Come From?

Black truffle mustard is part of the Monika’s Kitchen range, personally selected by Monika for its flavour, versatility and ease of use in home cooking.

The black truffles used in this mustard are Jászsági nyári szarvasgomba, or Jászság summer truffles, from Hungary’s Jászság region. This regional speciality holds EU Protected Geographical Indication (PGI) status, recognising the connection between its origin, reputation and distinctive character.

Specialist producers and a team of truffle hunters led by István Bagi supply the truffles. His extensive knowledge of Hungary’s truffle-growing landscapes and seasonal conditions brings specialist expertise to their sourcing.

Truffles grow underground and are located by trained dogs working by scent. The hunting teams include rescue dogs trained by a specialist animal charity, giving these remarkable animals an important role in finding truffles beneath the forest floor.

Discover more about the ingredient and its regional character in our black truffle collection, or explore our truffle foods for more ways to enjoy it at home.

Ingredients & Nutritional Information

Ingredients: Water, mustard seeds (18%), vinegar, sugar, black truffle (Tuber aestivum) (5%), salt, potassium sorbate, truffle flavouring.

Allergy advice: Contains mustard. May contain traces of celery, eggs and sulphites.

Dietary information: Suitable for vegetarians and vegans. Non-GMO.

Country of Origin: Hungary.

Storage: Store in a cool, dry place. Once opened, keep refrigerated.

Nutritional Information