Gluten-Free Rice

Is Rice Gluten-Free? 

Rice is naturally gluten-free, making it an excellent choice for those following a gluten-free diet. However, during processing, rice can become contaminated with gluten-containing grains. Therefore, it's essential to choose rice with a guaranteed gluten-free certification.

Why Choose Gluten-Free Rice?

Our selection of organic white rice, wholegrain brown rice, and versatile rice flour is prepared in a facility that ensures no contact with gluten-containing grains, thereby preventing any risk of cross-contamination.

Whether you are managing coeliac disease, gluten sensitivity, or prefer to avoid gluten for health or lifestyle reasons, rice serves as a nutritious base for countless meals.

Our certified organic rice is grown in the heart of Europe, on the Hungarian Great Plain. This traditional medium-grain variety is particularly rich in protein and fibre, making it an ideal choice for those looking to lose weight. Additionally, it is naturally low in arsenic, making it suitable for infants as well.