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VINEGARS

Vinegars

In all cultures where alcoholic fermentation was used, vinegar was also discovered. It is known that exposing alcoholic drinks to air for a long period will transform the alcohol into vinegar.

In the past most vinegars were made from fruit, wine and beer. Nowadays apple, grape must and wine-based products are the most popular, and with the trend towards the latter becoming especially pronounced in haute-cuisine.

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