Nokedli - Hungarian Spaetzle Noodles
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Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Nokedli recipe for making traditional Hungarian spaetzle noodles. These filling small wheat dumplings are a versatile side dish that is easy to make. Use a spaetzle maker for the best and quickest results. The nokedli noodles are usually served with dishes like beef stew and paprikash chicken.
Directions
In a bowl, combine the flour with the eggs, a teaspoon of salt and two tablespoons of oil. Add enough water to work the dough, thoroughly mixing until you have an even, sticky mixture.
Boil a large pot of water. Pass the dough through a specialist dough grater, the back of a cheese grater, or a colander with large holes. Use a spatula to work the dough through the holes into the boiling water. Work in smaller batches, and remove the dumplings with a slotted spoon after a couple of minutes once they rise to the top.
Heat up two tablespoons of oil in a large pan and add the dumplings once you have finished the entire batch. Cook for a couple of minutes, then serve with butter or as a side dish to your chosen main.
