Franciasaláta – Hungarian French Salad
Rated 4.6 stars by 10 users
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Franciasaláta is a Hungarian French salad recipe with potatoes, carrots, peas and apple, creating a deliciously creamy & crunchy dish, perfect as a side. You can serve this with grilled meats and BBQ, or enjoy it on its own as a light lunch option.
Ingredients
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2 medium potatoes
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2 carrots
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150g green peas
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2 pickled cucumber slices
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1 large apple
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100g mayonnaise
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200g sour cream
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1 tbsp mustard
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1 tsp lemon juice
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salt
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black pepper
Directions
- Peel and wash the potatoes and carrots, then finely dice them into small cubes.
- Mix with the green peas and cook until soft. Once cooked, strain them and let them cool.
- Add the diced apple and chopped cucumber when the vegetables have cooled down.
- In a bowl, mix the mayonnaise, sour cream, mustard, salt, pepper and lemon juice. Then add the vegetables and carefully combine.
- For the best experience, place the salad in the fridge for a few hours to let the flavours come together.
