Tojásleves - Hungarian Egg Drop Soup
Rated 5.0 stars by 2 users
Servings
4
Cook Time
20 minutes
Tojásleves is a traditional Hungarian egg drop soup. This simple recipe made with caraway seeds is perfect for preparing an easy and affordable dish.
Ingredients
-
6 eggs
-
2 tbsp flour
-
1 tbsp lard
-
2 garlic cloves
-
1 tsp sweet paprika powder
-
1 tsp caraway seeds
-
salt
-
pepper
-
spring onions (optional)
Directions
Heat lard in a skillet, then add the flour and crushed garlic cloves. Cook for a minute, then remove from the heat and add the paprika powder to create a roux.
Add 1l of water and the caraway seeds, and season with salt and pepper. Bring to a boil.
Whisk two eggs together, then add them to the soup once it is boiling. Mix them in and simmer for 1-2 minutes.
Crack open the remaining eggs and carefully add them to the soup. Cook for another 2-3 minutes, then serve hot, placing one whole egg in a bowl. You can sprinkle it with freshly chopped spring onions for a refreshing infusion of herbal flavour.
