Fasirt – Hungarian Meatballs

Monika Gyenes

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Hungarian

Category

Lunch

Fasirt recipe for making traditional Hungarian meatballs. The fasírozott patties are crispy on the outside and juicy inside, delicious with mashed potato. You can also enjoy it with a light salad or serve the hamburger patties in a sandwich with a side of pickles.

Fasirt – Hungarian Meatballs

Ingredients

  • 500g pork mince

  • 2 white bread rolls

  • 100g breadcrumbs

  • 2 eggs

  • 1 medium brown onion

  • 3 garlic cloves

  • corn oil

  • 1 tsp dried marjoram

  • 1 tsp smoked paprika

  • salt

  • ground black pepper

Directions

  1. Soak the bread rolls briefly, then squeeze out the water.

  2. Sauté the finely diced onion until translucent.

  3. Mix the pork mince with cooked onions, crushed garlic, whisked eggs, spices and crumbled bread rolls in a bowl.

  4. Season with salt and pepper, then form even-sized meat patties with wet hands and roll them in breadcrumbs.

  5. Shallow fry in a skillet for around 5-5 minutes per side until golden brown.

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