Gyümölcsleves - Hungarian Fruit Soup

Monika Gyenes

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Hungarian

Category

Soup

Gyümölcsleves is a traditional Hungarian cold fruit soup. This easy recipe uses cherry compote and frozen berries for a refreshing dish perfect for summer.

Gyümölcsleves - Hungarian Fruit Soup

Ingredients

  • 500g frozen black forest berry mix

  • 250g cherries - pitted

  • 200ml single cream

  • 6 tbsp sugar

  • 1 tsp cinnamon powder

  • 4 cloves

Directions

  1. Place the pitted herries in a large pot and add four cups of water.

  2. Add the sugar and spices, then bring to a boil and cook on a low simmer for 10 minutes.

  3. Add the frozen fruit mix. Boil for 2 minutes, then add the single cream and stir until the soup starts to thicken.

  4. Place the pot in cold water, and once it has cooled to lukewarm, put it in the fridge until you are ready to serve it.

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