A rich and nutty treat, these double chocolate chip muffins are perfect to create a little moment of indulgence. The muffins are naturally sweetened by wholesome acacia honey, while the addition of the plum jam gives just a hint of tartness and acidity to bring everything into balance.
Turn an unassuming cabbage into a gastronomic delight with a scrumptious honey and mustard vinaigrette. A lighter alternative to roast potato, this delicious side dish is bursting with flavour, perfect for summer and delicious with steak or a BBQ
Feel yourself transported a continent away by these delicious Bombay potatoes, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curries.
A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.
Treat yourself to a side-dish fit for a king and turn the humble new potato into a culinary triumph. The barrel-aged muscatel white wine vinegar gives this dish such a flavour boost, that you will never look at roasted potatoes in the same way again.
The slow-cooked golden ham hock is crunchy on the outside but soft and tender on the inside, while the caramelised onion in Tokaji Aszu sauce bring a mouth-watering complexity that makes this the perfect showstopping centerpiece at any party.
Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky paprika is at the heart of this creamy stew, which combines simple ingredients into a comfort food paradise.
These simple and delicious gluten-free pumpkin muffins make for a tasty treat that is high in protein and without any added sugar. This healthy and filling snack is bursting with toasted nutty aromas and the warming flavour of sweet winter spices.
Delicious flaky trout fillets full of Omega-3, served with a healthy homemade potato salad bursting with flavour from a tarragon mustard dressing. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a proper cooked meal.
A refreshing light dessert made with fresh strawberries and blueberries, this is a a healthy yet indulgent treat. The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic Tokaji aszu vinegar and the tartness of the yoghurt.
Salmon blini by Kenny Tutt, the 2018 Masterchef Champion, is a delicious hors d'ouvre. Recreate his dish to celebrate a special occasion, or serve it as an indulgent appetiser to your dinner party guests, it will go down an absolute treat!
This gourmet salad vinaigrette is made with aromatic balsamic vinegar and pumpkin oil bursting with the nutty flavour of lightly toasted pumpkin seeds. A rich and decadent vinaigrette to relish, it is perfect for lifting your salads and your spirit.
Casino eggs are a delicious finger food made with aromatic smoked paprika. These traditional Hungarian devilled eggs are a popular appetiser due to their simplicity and versatility, as you can also prepare them ahead of time and eat them hot or cold.
While Hungarian cuisine is typically meat focused, there are some family favourites which skimp on flesh, but not on taste. Paprikás Krumpli is a simple and delicious one-pot delight made with aromatic Hungarian paprika, creating a flavourful and hearty vegetarian meal.
Töltött Paprika is a classic Hungarian dish of stuffed bell peppers with mince and rice, perfect for when you are craving a lighter meal in the summertime. To ensure that it packs the most flavour, make it when the peppers are at peak freshness.
Halászlé or fisherman’s soup is a traditional Hungarian dish from the Szeged region, prepared over open fires along the riverbanks. You can now replicate this typical fish goulash indoors with our easy recipe.
Lecsó is a traditional dish from fresh seasonal vegetables, similar to ratatouille and shakshuka, but with a distinct Hungarian twist from the aromatic smoked paprika. Highly versatile it can be a light vegetarian option or add chorizofor a filling one-pot main.