Our Recipes

Tojásos nokedli turns Hungarian dumplings into a filling main by adding scrambled eggs. Serve this delicious vegetarian meal with a side of crispy lettuce.

A refreshing gourmet take on this classical side, infuse crunchy sprouts and roasted chestnut with the irresistibly rich aroma of smoked bacon and chorizo.

Bring some Christmas cheer with this warming traditional wine soup. Its delicious winter spice flavours are perfect for getting you in the festive spirit.

A hearty and warming soup perfect for cold evenings, this simple and filling dish is made using only simple ingredients and is ready in under an hour.

This traditional meatloaf recipe is simple and easy to make. A versatile main, serve with a leafy salad or creamy mashed potatoes for an indulgent dinner.

Deliciously succulent pork chops, marinated for maximum tenderness. The meat is infused with flavour and a touch of heat, perfect with a leafy green salad.

A quick and easy chicken shaslik recipe, you can prepare these delicious skewers on a sizzling BBQ, or in the oven from the comfort of your kitchen.

Easy-to-make BBQ marinade that goes especially well with chicken and pork, perfect for infusing your dishes with a mouth-watering smoky barbecue flavour.

Zesty cucumber slices in a tangy dressing, this light summer salad is perfect with a smoky BBQ or serve alongside Hungarian dishes like paprikash chicken.

A celebration of beef, steak tartare allows the flavour of the meat to shine. Serve with golden brown toast for a delicious starter or a showstopping main.

The quick and easy gluten free pizza base is low in carbohydrates, suitable for paleo and keto diets. Top it with salami for a rich flavour and smoky aroma

Create a steaming pot of slow cooked stew from diced lamb. This tender lamb casserole is a delicious comfort food full of flavour and intense smoky aroma.