Szilvás Gombóc - Hungarian Plum Dumplings
Szilvás gombóc recipe for Hungarian plum dumplings. Made with juicy plums, the dumplings are rolled in golden breadcrumbs for an irresistible sweet treat.
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Szilvás gombóc recipe for Hungarian plum dumplings. Made with juicy plums, the dumplings are rolled in golden breadcrumbs for an irresistible sweet treat.
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Zöldborsóleves recipe for making a traditional Hungarian pea soup. You can make this simple dish with fresh or frozen green peas and root vegetables.
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Körözött or Liptauer is a creamy Hungarian cottage cheese spread recipe. A versatile spread delicious on fresh crusty bread, or try it as a healthy dip.
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Traditional Hungarian beef stroganoff recipe for cooking this authentic meat stew with pickled cucumbers and a classic creamy mushroom sauce.
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Almás pite recipe for making a traditional Hungarian apple pie. This moreish cake uses a simple pastry with an irresistible apple and cinnamon filling.
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Lángos recipe for making a Hungarian fried flatbread. Deep fry the dough and serve topped with sour cream and cheese for this traditional street food.
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Gombaleves recipe for making a creamy Hungarian mushroom soup. Add traditional csipetke noodles to turn this warming vegetarian dish into a hearty meal.
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Kürtőskalács is a Hungarian chimney cake. With our easy recipe, you can make a homemade funnel cake in the oven and enjoy this traditional sweet pastry.
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Marhapörkölt recipe for making a traditional Hungarian beef stew. Serve with boiled potatoes or tarhonya and pickled cucumbers for an authentic experience.
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Fonott kalács is a Hungarian plaited bread similar to a braided loaf. It is sweet with a shiny golden crust and pillowy texture, perfect for breakfast.
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An easy gnocchi recipe from sweet potato flour, this gluten-free pasta is a healthy vegetarian side dish or a delicious main served with grated cheese.
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A turkey roulade recipe is an easy alternative to a whole bird. The stuffed turkey breast roll is filled with cheese and covered in smoky bacon slices.
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Ham and melon salad recipe, the rich marbling of Mangalitza is superior to Parma ham, and its salty umami flavour pairs perfectly with juicy melon slices.
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Újházi Tyúkhúsleves is a traditional Hungarian chicken noodle soup recipe, and this hearty, warming dish is popular during celebrations and festivities.
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Sonkatekercs recipe for making delicious ham and cheese roll ups with a creamy mascarpone filling. This is a quick appetiser perfect for dinner parties.
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Zöldbableves recipe for making a Hungarian green bean soup that you can easily cook using fresh or frozen string beans. This is a healthy vegetable dish.
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