Császármorzsa - Kaiserschmarrn
Császármorzs or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancake served with apricot jam, perfect for a lazy Sunday brunch.
Császármorzs or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancake served with apricot jam, perfect for a lazy Sunday brunch.
Vadas is a traditional Hungarian Hunter's Stew made with game meat or beef. You can serve this versatile main course with bread dumplings, pasta or rice.
Dödölle are traditional potato dumplings. A filling dish made from affordable pantry essentials; serve with sour cream for a delicious vegetarian meal.
Tojásos nokedli turns Hungarian dumplings into a filling main by adding scrambled eggs. Serve this delicious vegetarian meal with a side of crispy lettuce.
A refreshing gourmet take on this classical side, infuse crunchy sprouts and roasted chestnut with the irresistibly rich aroma of smoked bacon and chorizo.
Bring some Christmas cheer with this warming traditional wine soup. Its delicious winter spice flavours are perfect for getting you in the festive spirit.
A hearty and warming soup perfect for cold evenings, this simple and filling dish is made using only simple ingredients and is ready in under an hour.
This traditional meatloaf recipe is simple and easy to make. A versatile main, serve with a leafy salad or creamy mashed potatoes for an indulgent dinner.
Deliciously succulent pork chops, marinated for maximum tenderness. The meat is infused with flavour and a touch of heat, perfect with a leafy green salad.
A quick and easy chicken shaslik recipe, you can prepare these delicious skewers on a sizzling BBQ, or in the oven from the comfort of your kitchen.
Easy-to-make BBQ marinade that goes especially well with chicken and pork, perfect for infusing your dishes with a mouth-watering smoky barbecue flavour.
Zesty cucumber slices in a tangy dressing, this light summer salad is perfect with a smoky BBQ or serve alongside Hungarian dishes like paprikash chicken.