Our Recipes

A vegetable aubergine stew made with tomatoes, courgettes and peppers, this delicious vegetarian one pot casserole is perfect for a flavourful dinner.

Babgulyás is a traditional Hungarian bean goulash soup. This recipe for a hearty & warming dish is perfect to keep you going through cold winter evenings.

Mont Blanc dessert is the most delicious chestnut cake. The classic French pastry tarts are filled with creamy chestnut purée & topped with whipped cream.

Rakott crumpli is a Hungarian layered potato bake. Our easy recipe of crispy golden potatoes baked in the oven is one of the best comfort food dishes.

This simple double chocolate chip muffin recipe features a rich and nutty treat with an indulgent plum jam filling for an easy-to-make healthy snack.

Our authentic recipe for traditional Hungarian beef goulash, with ingredients and a step-by-step guide, is best for easily making this classic gulyás soup.

Roasted red cabbage wedges cooked in the oven with a honey-mustard balsamic vinaigrette. This simple recipe is a healthy side dish perfect for roast dinner.

Traditional Bombay aloo of crispy spiced potatoes, this quick recipe is perfect for preparing an easy vegan main or an authentic side dish for curries.

Create a crispy salami pasta with spaghetti and cheese. A simple recipe made with pantry staples, this affordable dish is perfect if you are short on time.

A quick and easy focaccia bread, this vegan recipe is made with sun-dried tomatoes, olives and rosemary for a loaf full of flavour and herbal aromas.

An easy recipe for roasted new potatoes, best with fresh spuds from Jersey or Pembrokeshire. This versatile side is crispy on the outside and fluffy inside.

A creamy truffle pesto pasta recipe ready in 20 minutes, infuse tagliatelle with an irresistible black summer truffle flavour for an easy gourmet meal.