Our Recipes

Gourmet salad vinaigrette made with aromatic balsamic vinegar and pumpkin oil bursting with nutty flavour, perfect for lifting your salads and your spirit.

Deliciously creamy roasted butternut squash soup bursting with flavour and nutty aromas. This easy vegan recipe is perfect for creating a warming soup.

Devilled eggs are delicious stuffed eggs, and this quick and stylish finger food is perfect for dinner parties or to bring a gourmet touch to your meals.

Paprikás Krumpli is an easy, delicious one-pot delight made with potatoes and aromatic Hungarian paprika, creating a flavourful and hearty vegetarian meal.

A delicious apricot tart, the light pastry is infused with irresistible fruit aromas so that every bite of this moreish cake is a little piece of heaven.

Töltött Paprika is a classic Hungarian dish of stuffed peppers with a mince and rice filling, perfect for when you are craving a delicious but light meal.

Halászlé is a traditional Hungarian fisherman's soup, and you can now recreate this hearty dish from the comfort of your home with our easy recipe.

Lecsó is a traditional Hungarian pepper stew from fresh vegetables. A versatile light vegetarian option, or add chorizo to make it a filling one-pot main.

An easy recipe for a spicy chicken stir fry with chili oil, this piquant gluten-free dish is a delicious choice for coeliacs & lovers of oriental flavours.

An easy asparagus cream soup recipe made with a dash of white wine vinegar for a rich aroma, this delicious vegan dish is a healthy option full of flavour.

Zserbó is a traditional Hungarian honey cake. The soft pastry is filled with a rich vanilla custard butter cream and topped with layer of moreish chocolate.

A delicious roasted red pepper soup with tomato passatta, using a few ingredients you can easily prepare a heartwarming soup to delight the whole family.