Our Recipes / Snacks & Desserts

Gingerbread biscuits are chewy and crunchy cookies with the warming flavour of sweet winter spices and the perfect treat to get you into a festive mood.

Tejberizs is a traditional Hungarian rice pudding. Serve this delicious treat with a handful of fresh berries and topped with a dollop of indulgent jam.

Császármorzs or Kaiserschmarrn is a traditional Austro-Hungarian dessert of shredded pancake served with apricot jam, perfect for a lazy Sunday brunch.

Mont Blanc cake is the most delicious chestnut dessert. This classical French treat is a true showstopper, reminiscent of the snow covered mountain summit.

A gourmet side dish or dessert, these baked apples are given a divine touch by a spoonful of Tokaji wine jelly infused with fragrant black truffles.

A rich and nutty treat, these healthy double chocolate chip muffins are naturally sweetened by honey, perfect to create a moment of gourmet indulgence.

These healthy gluten free pumpkin muffins are a delicious high-protein snack bursting with nutty aromas and the warming flavour of sweet winter spices.

Refreshing dessert cups of fresh blueberries & strawberries bursting with flavour. A healthy yet indulgent treat made with aromatic Tokaji Aszu sweet wine.

A delicious apricot tart, the light pastry is infused with irresistible fruit aromas so that every bite of this moreish cake is a little piece of heaven.

Zserbó is a traditional Hungarian honey cake. The soft pastry is filled with a rich vanilla custard butter cream and topped with layer of moreish chocolate.