Baked Apple with Truffle Wine Jelly
An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.
It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.