Sea Buckthorn

What is it?

Sea buckthorn (Hippophae rhamnoides) is a thorny deciduous shrub that grows in various regions, including the Himalayan mountain ranges, the coastlines of Britain and Scandinavia, and the riversides of Hungary.

Each autumn, its branches are heavily laden with dense clusters of brilliant amber-orange berries, celebrated in traditional medicine for over a thousand years. These berries are bursting with flavours and natural goodness.

Their complex taste is intensely tart, featuring a blend of citrus, pineapple, and an earthy, wild essence that is entirely their own. However, what truly sets sea buckthorn apart is its exceptional concentration of vitamins, fatty acids, antioxidants, and phytonutrients, making it one of the most nutrient-dense plants in the world.

Where does it come from?

Most of our organic sea buckthorn is sourced from Töviskertem, which translates to "Garden of Thorns." This family farm is located in the former floodplains of the Tisza River. The plants are cultivated organically across four hectares of fertile alluvial soil, under the expert guidance of Edit, who comes from a family with a rich horticultural tradition.

The farm specialises in the Askola variety of sea buckthorn, known for its high vitamin C content and the absence of the bitter aftertaste found in many similar alternatives. The team is dedicated to creating a range of delicious products that showcase the benefits of this powerful berry, proving it can be both tasty and nutritious.

Our product range

We offer a versatile variety of products made from certified organic sea buckthorn berries that easily fit into different parts of your day.

1. Cold-pressed juice: 100% pure organic sea buckthorn juice with nothing added. Vivid, tart, and intensely nutritious. Enjoy as a daily wellness shot or dilute to taste.
2. Organic berry powder: Ground berry seeds transformed into a fine powder that adds a concentrated healthy boost to smoothies and porridge, or can be used in baking.
3. Fruit jam: A richly flavoured preserve made with organic berries and a touch of cane sugar. Perfect for a refreshing start to your day on sourdough, scones, or as a swirl in Greek yoghurt.
4. Compote: Whole berries slow-cooked into a thick compote. Equally at home on a cheeseboard, served with roasted meats, or spooned over vanilla ice cream.
5. Herbal tea: A calming evening drink that presents the berry's benefits in a gentle, soothing way. Naturally caffeine-free, it makes a beautiful cup.

Health Benefits

• Sea buckthorn contains 12 to 15 times more vitamin C than an orange, making it one of the best fruit sources of this essential nutrient. Vitamin C supports immune function by stimulating white blood cell production, providing sustained nutritional support against seasonal illnesses. Additionally, its role in iron absorption can enhance energy levels and vitality.
• Sea buckthorn is also one of the few plant sources of omega-7 (palmitoleic acid), a monounsaturated fatty acid linked to improved insulin sensitivity, healthier lipid profiles, and reduced systemic inflammation.
• The combination of vitamin C, vitamin E, and omega-7 fatty acids found in sea buckthorn creates an outstanding nutritional profile for skin support. Vitamin C promotes collagen synthesis, the structural protein that maintains skin firmness and elasticity, while omega-7 helps maintain the integrity and hydration of mucous membranes and skin tissue. Clinical studies have shown improvements in skin elasticity and moisture with regular consumption. 
• Additionally, sea buckthorn is exceptionally rich in antioxidants, flavonoids, phenolic acids, and carotenoids. These work together to neutralise free radicals and reduce oxidative stress, which contributes to cellular ageing and chronic diseases.
• Rich in dietary fibre, sea buckthorn also acts as a natural prebiotic, nourishing beneficial gut bacteria and supporting a healthy digestive environment. It contains a broad spectrum of B vitamins, essential minerals (including potassium, magnesium, and calcium), and phytosterols, making it an ideal whole-body tonic.

The importance of choosing organic

Opting for organic sea buckthorn is not merely a lifestyle choice; it significantly impacts the nutritional quality of what you consume and the broader ecosystem.

• Sea buckthorn's thin skin and high juice content mean any pesticide used on conventionally grown berries can easily enter the final product. Organic certification eliminates this risk entirely, ensuring that you receive a product free from harmful chemicals.
• Furthermore, the organic growing methods utilised, such as richer, naturally fertilised soils, are consistently linked to higher concentrations of the valuable flavonoids and polyphenols that make sea buckthorn so beneficial.
• Organic farming practices also protect the soil biodiversity and wildlife that depend on these habitats.
• Organic certification provides an independently verified traceability from berry to bottle, so you know exactly what you are getting for complete peace of mind.