Organic White Rice Flour 1kg

Organic white rice flour from Hungary is a finely milled, naturally gluten-free flour with a mildly sweet flavour, ideal for everyday cooking and baking.

What is Organic White Rice Flour?

It is made from 100% certified organic white rice, stone-ground for a light, superfine texture. Its gentle, nutty flavour makes it a versatile pantry staple.

This flour contains no additives, preservatives or artificial ingredients. It is naturally gluten-free, vegan, and certified Kosher and Halal.

How to use Organic White Rice Flour

Use it on its own where a recipe calls for rice flour, or combine it with other gluten-free flours to create your preferred blend.

• It is perfect for making gluten-free biscuits, cakes, pancakes and muffins.
• Add it to thicken sauces, soups, stews and gravies.
• It is also excellent for coating chicken, fish or vegetables before frying, helping to create a crisp, golden finish.
• Use it to prepare homemade pasta, dumplings, noodles and pizza bases.

Baker’s Tip: Rice Flour and Gluten-Free Baking

Rice flour contains no gluten, so it behaves differently from wheat flour in doughs. It is excellent for light cakes, biscuits, pancakes and crisp coatings; for bread, pizza dough or more flexible pastry, combine it with other gluten-free flours and a binder such as psyllium husk or xanthan gum.

Rice flour also benefits from a short resting time after mixing. Leave batters and doughs for five to ten minutes before cooking or baking, allowing the flour time to hydrate and giving a more even texture.

Where does it come from?

Our Organic White Rice Flour is made from rice grown by specialist producer Valoryz on the Hungarian Great Plain. The same carefully grown rice is also available as our Organic White Rice.

Valoryz uses intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This approach is associated with lower arsenic uptake than permanently flooded rice paddies.

Valoryz mills the rice and packs the rice flour in its dedicated facility in Hungary, which does not process gluten-containing grains, giving the product clear traceability from farm to finished pack.

Monika Gyenes selected the range for its dependable cooking performance and clean flavour. European-grown rice also offers a shorter, more transparent supply chain than rice transported from much farther afield.

Independently Tested White Rice

Valoryz supplies the organic white rice used for this flour, and ISO/IEC 17025-accredited GALAB Laboratories in Germany independently tested it. The tested sample recorded 0.078mg/kg inorganic arsenic; cadmium and lead were below the laboratory’s reporting limits.

This result is below the 0.10mg/kg maximum level for inorganic arsenic in rice intended for the production of baby foods for infants and young children. The analysis also confirmed compliance with the EU requirements assessed. View the independent Certificate of Analysis.

The 1kg bag is made from recyclable paper, offering a practical, plastic-free way to keep a versatile gluten-free flour close at hand.

Ingredients & nutritional information

Ingredients: Organic white rice flour.

Country of Origin: Hungary.

Storage: Store in a cool, dry place.

Frequently Asked Questions

Can I use Organic White Rice Flour instead of wheat flour?

Yes, where a recipe specifically calls for rice flour or a gluten-free flour. For yeast breads and recipes that rely on gluten for structure, use it as part of a gluten-free flour blend with a suitable binder rather than as a straight one-to-one replacement for wheat flour.

Is Organic White Rice Flour naturally gluten-free?

Yes. It is made from 100% organic white rice and contains no gluten-containing ingredients. The flour is milled in a dedicated facility that does not process gluten-containing grains.

What is the difference between white and brown rice flour?

White rice flour is lighter in colour, milder in flavour and particularly useful for delicate cakes, biscuits and crisp coatings. Organic Brown Rice Flour retains the rice bran, giving it a more pronounced wholegrain flavour, darker colour and higher fibre content.

Explore our organic rice flour collection to compare this light, mild flour with the fuller, wholegrain character of Organic Brown Rice Flour.

Can I use Organic White Rice Flour for thickening sauces?

Yes. Mix it first with a little cold water to make a smooth paste, then stir it gradually into the hot sauce, soup, stew or gravy. Simmer briefly until thickened.

How is this product certified organic?

This product is certified organic in Hungary under the EU organic control system by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01). Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.

View Best of Hungary’s current Soil Association organic certificate.