Organic White Rice Flour 1kg
Organic white rice flour from Hungary is a finely milled, naturally gluten-free flour with a mildly sweet flavour, ideal for everyday cooking and baking.
What is Organic White Rice Flour?
It is made from 100% certified organic white rice, stone-ground for a light, superfine texture. Its gentle, nutty flavour makes it a versatile pantry staple.
This flour contains no additives, preservatives or artificial ingredients. It is naturally gluten-free, vegan, and certified Kosher and Halal.
How to use Organic White Rice Flour
Use it on its own where a recipe calls for rice flour, or combine it with other gluten-free flours to create your preferred blend.
- It is perfect for making gluten-free biscuits, cakes, pancakes and muffins.
- Add it to thicken sauces, soups, stews and gravies. First mix it with a little cold water to make a smooth paste, then stir it gradually into the hot liquid and simmer briefly until thickened.
- It is also excellent for coating chicken or vegetables before frying, helping to create a crisp, golden finish.
- Make a light, crisp batter for fish or tempura-style dishes, or add it to shortbread for a delicate, tender crunch.
- Use it to prepare homemade pasta, dumplings, noodles and pizza bases.
Baker’s Tip: Rice Flour and Gluten-Free Baking
Rice flour contains no gluten, so it behaves differently from wheat flour in doughs. It is excellent for light cakes, biscuits, pancakes and crisp coatings; for bread, pizza dough or more flexible pastry, combine it with other gluten-free flours and a binder such as psyllium husk or xanthan gum, rather than using it as a straight one-to-one replacement for wheat flour.
Rice flour also benefits from a short resting time after mixing. Leave batters and doughs for five to ten minutes before cooking or baking, allowing the flour time to hydrate and giving a more even texture.
For a fuller wholegrain flavour, try our Organic Brown Rice Flour. It retains the rice bran, giving it a darker colour, more pronounced flavour and higher fibre content. Explore both in our organic rice flour collection.
Where does it come from?
Our Organic White Rice Flour is made from rice grown by specialist producer Valoryz on the Hungarian Great Plain. The same carefully grown rice is also available as our Organic White Rice.
Valoryz uses intermittent irrigation, also known as Alternate Wetting and Drying, rather than continuous flooding. This approach is associated with lower arsenic uptake than permanently flooded rice paddies.
Valoryz mills the rice and packs the rice flour in its dedicated facility in Hungary, which does not process gluten-containing grains, giving the product clear traceability from farm to finished pack.
Monika Gyenes selected the range for its dependable cooking performance and clean flavour. European-grown rice also offers a shorter, more transparent supply chain than rice transported from much farther afield.
The 1kg bag is made from recyclable paper, offering a practical, plastic-free way to keep a versatile gluten-free flour close at hand.
Ingredients & Nutritional Information
Ingredients: Organic white rice flour.
Country of Origin: Hungary.
Storage: Store in a cool, dry place.
| Average nutrition per 100g | Amount |
|---|---|
| Energy | 1486kJ / 350kcal |
| Fat | 0.8g |
| Of which saturates | 0.2g |
| Carbohydrates | 77.6g |
| Of which sugars | 0.4g |
| Protein | 7.2g |
| Fibre | 7.9g |
| Salt | <0.1g |
Organic Certification
This flour is certified organic in Hungary by Biokontroll Hungária Nonprofit Kft. (HU-ÖKO-01) under the EU organic control system. Best of Hungary is certified by Soil Association Certification to import and distribute organic products in the UK, helping maintain organic integrity from producer to customer.
View Best of Hungary’s current Soil Association organic certificate.
Independent Laboratory Testing of the Source Rice
This flour is milled from the same batch of organic white rice independently tested by GALAB Laboratories, an ISO/IEC 17025-accredited laboratory in Germany. In its report dated 14 October 2026, GALAB found gluten was below the laboratory’s reporting limit of 5 mg/kg in the rice sample.
GALAB recorded 0.088 mg/kg of inorganic arsenic in the source rice. The report notes that this is below the 0.10 mg/kg maximum set under Regulation (EU) 2023/915 for rice intended for use in the production of food for infants and young children. Both results apply to the rice before milling.
View the laboratory report for the source rice (PDF).
IFS Food Certification
Valoryz’s processing site in Szarvas, Hungary, is certified by SGS to IFS Food Version 8 at Higher Level. The audited scope includes rice processing and milling, and packing rice and rice flour in paper bags.