Mother of Pearl Square Dish

A handcrafted 7cm mother-of-pearl square dish for caviar accompaniments, condiments and small gourmet bites at relaxed dinners and special occasions.

What Is a Mother-of-Pearl Square Dish?

This small square dish is hand-crafted from natural mother-of-pearl shell, giving each piece its own gentle iridescence and character. Measuring 7cm by 7cm, it is designed for the thoughtful details of a meal: a spoonful of crème fraîche, chopped chives, lemon, pickled ginger, wasabi or another carefully chosen accompaniment.

Mother of pearl is traditionally valued for serving delicate foods because it does not introduce a metallic note. That makes this dish a particularly lovely addition to a caviar tasting, while its compact size also makes it useful for condiments, sushi accompaniments and small gourmet bites.

How to Use a Mother-of-Pearl Square Dish

Place one beside each setting when you want a meal to feel a little more considered. Its petite format is ideal for one or two accompaniments or a single serving of sushi.

• Set it alongside a tin of caviar for crème fraîche, chopped chives, finely chopped egg or lemon.
• Use it for wasabi, pickled ginger or a small dipping accompaniment when serving sushi or sashimi.
• Present a single blini, smoked-salmon bite, oyster garnish or other small seafood canapé.
• Use it for finishing salt, chopped herbs, truffle slices or another special ingredient at the table.

A Caviar Serving Tip

This square dish works beautifully as part of a complete caviar setting, holding the accompaniments while the roe itself remains properly chilled. Serve the caviar from our glass caviar bowl and use a mother-of-pearl spoon to preserve its delicate flavour.

For a larger individual dish designed to hold a 30–50g caviar serving, choose our round mother-of-pearl caviar plate.

Handcrafted Natural Serveware

Each dish is made from natural mother-of-pearl shell. Subtle differences in colour, shimmer and pattern are part of the material’s appeal, making every piece slightly individual.

Its understated size and polished finish make it a lovely small gift for a food lover, an elegant addition to a gourmet hamper or a useful finishing touch for anyone who enjoys entertaining.

Product Details

Material: Natural mother-of-pearl shell.

Dimensions: Approximately 7cm x 7cm.

Care: Hand-wash gently in warm, soapy water and dry promptly. Avoid prolonged soaking, harsh chemicals and the dishwasher.

Frequently Asked Questions

What can I serve in a mother-of-pearl square dish?

It is ideal for small portions of condiments and accompaniments, including crème fraîche, chopped herbs, lemon, wasabi, pickled ginger, finishing salt or a single canapé.

Can I use this dish for caviar?

Yes. It is especially useful for caviar accompaniments or a small individual bite. For a full 30–50g caviar service, we recommend the larger mother-of-pearl caviar plate.

Why use mother-of-pearl for delicate foods?

Mother-of-pearl is flavour-neutral and does not introduce the metallic note associated with some metal serveware. This makes it a traditional choice for caviar and other delicately flavoured foods.

Will every dish look exactly the same?

No. As mother of pearl is a natural material, the shimmer, pattern and tone will vary slightly from piece to piece. These small variations are part of its handcrafted character.

Can I put the dish in the dishwasher?

No. To protect the natural shell, wash it gently by hand in warm, soapy water, then dry it promptly.