Mother of Pearl Spoon

Mother-of-pearl spoon, handcrafted from the finest mother-of-pearl shell, this stylish 4-inch serving spoon is the perfect choice for enjoying caviar. 

Why use a mother-of-pearl spoon for caviar?

Regular spoons may impart a metallic taste to the caviar, which would interfere with the delicate flavour of the fish roe. Mother-of-pearl spoons are made from an inert natural materials, and they are the best option for serving caviar, allowing its pure flavour to shine. You can pair it with our mother-of-pearl plate.

To make the most of your gourmet experience, transform the caviar from the tin into a bespoke glass chiller bowl to keep it on ice, and serve the fish eggs on blinis atop a layer of crème fraiche, or on cooked quail eggs cut in half for the ultimate luxurious treat.

How is it made?

Expert artisans transform sustainably collected Vietnamese mother-of-pearl shells into spoons, with each utensil reflecting the traditional craftsmanship of its maker. Since they are handcrafted from a natural material, no two spoons are the same, and this lack of uniformity is a sign of their authenticity.

To clean the spoon, wash it in warm, soapy water. Avoid harsh chemicals, extended soaking and do not place them in the dishwasher.