Moka Express Ground Coffee 125g

Moka Express pre-ground coffee is a speciality 100% Arabica blend from Central America. This medium-coarse grind is best used with Italian Moka coffee pots.

Ground Moka Coffee

A speciality blend of medium-dark roast Costa Rican 'Caturra' Arabica beans and El Salvadorian 'Natural' Arabica beans. It is designed for use with Moka coffee pots, and it is compatible with all other stovetop espresso makers and AeroPress.

Specially ground to the ideal medium-coarse texture, this coffee ensures optimal extraction, producing a rich, full-bodied cup with an intense aroma and an elegant flavour of spiced dark chocolate with notes of dried plums.

This grind strikes the perfect balance between espresso fineness and filter coarseness, delivering a consistently delicious brew every time.

How to Brew the Perfect Stovetop Coffee?

1. Fill the moka pot's bottom chamber with fresh water (below the safety valve). Add already hot water to the beans to avoid any undesired bitter aftertaste.
2. Add the ground coffee to the filter basket—level it, but don't tamp. Assemble and place on medium heat.
3. Once the coffee begins to flow, reduce the heat to maintain steady extraction.
4. Pour immediately and enjoy your intense, authentic Italian-style coffee.

Pro Tip: Pair your moka brew with steamed milk for a homemade cappuccino or latte.

Sustainable Coffee

Finca Banyai is a micro plantation nestled in Costa Rica's coffee-growing highlands. The farm is run by a dedicated team of Hungarian scientists and conservation experts and is supported by locals with decades of experience.

The beans are cultivated at over 1,000 meters above sea level, and the cool mountain climate and consistent rainfall allow them to gradually mature with a concentrated flavour profile.

The beans are hand-picked in complete harmony with nature, ensuring that only ripe ones are selected. They are then gently washed, expertly roasted in small batches, freshly ground and packed in a zip-lock bag for guaranteed flavour.

Ingredients

Naturally roasted and ground Arabica coffee beans.