Cascara Tea 100g - Coffee Cherry Tea

Cascara tea, also known as coffee cherry tea, is a naturally low-caffeine drink. Its fruity sweetness makes it a healthy and refreshing herbal infusion.

What is it?

Cascara, meaning “husk” in Spanish, is made from the dried outer skins of coffee cherries, the fruit that surrounds the coffee bean.

Instead of discarding these nutrient-rich husks, our partner farmers carefully clean and gently dry them using only the power of the sun. This process creates a naturally sweet beverage with a rich fruity flavour and hints of hibiscus, rosehip, and red berries.

Although it comes from coffee cherries, its taste is nothing like coffee, making this an excellent low-caffeine alternative to those who find the strong, bitter taste of regular coffee unappealing.

Health Benefits

• Coffee cherries are naturally rich in antioxidants, which help combat oxidative stress and support overall wellness. Regular consumption of this delicious superfood may enhance the immune system and improve cognitive function.
• Lower in caffeine than regular coffee or black tea, this brew provides a gentle pick-me-up and steady energy without crashes, making it perfect for an afternoon drink.
• Cascara tea is an excellent source of vitamins and minerals, including potassium and magnesium, as well as powerful plant polyphenols.
• It has been traditionally valued for aiding digestion, promoting gut health and reducing the symptoms of constipation.

How to brew?

1. Add 3-4g of cascara per cup.
2. Steep in 100ml of hot water (90–95°C) for 8-10 minutes.
3. Strain and serve.

You can enjoy it hot or chilled as a refreshing iced tea.

Each portion can be re-brewed 2-3 times, making one pack last for 50-60 cups of tea.

Add a sprinkle of lemon juice for a citrussy twist, or a spoonful of raw honey for a touch of healthy goodness.

Pro Tip: Cold brew cascara overnight in the fridge for a naturally sweet and invigorating energy drink that is low in calories and free from added sugars.

Sustainable & Ethical

The cascara tea is sourced from Finca Banyai, a micro plantation located in the heart of Costa Rica’s coffee-growing region at an altitude of 1530 meters above sea level, providing optimal conditions for cultivating the finest fruit.

The farm is operated by a dedicated team of Hungarian scientists and conservation experts, supported by locals with decades of experience. This collaborative effort ensures the long-term sustainability of coffee, adapting to climate change and future challenges.

By choosing coffee cherry tea, you’re aiding their efforts, as it transforms a by-product into a valuable drink. This eco-friendly process reduces agricultural waste and contributes to a more sustainable coffee culture.

Ingredients

Dried coffee cherries.