Cascara Tea 100g - Coffee Cherry Tea
Cascara Tea 100g - Coffee Cherry Tea is available to order now and will be dispatched as soon as stock arrives.
Cascara tea, also known as coffee cherry tea, is a naturally low-caffeine drink. This refreshing herbal infusion has a vibrant fruity flavour.
What is it?
Cascara, meaning “husk” in Spanish, is derived from the dried outer skins of coffee cherries, the fruit that surrounds the coffee bean.
Instead of discarding these husks, our partner farmers carefully clean and gently dry them using only the power of the sun. This process produces a naturally sweet beverage with a rich fruity flavour, accompanied by hints of hibiscus, rosehip, and red berries.
Despite its origin in coffee cherries, cascara tea tastes nothing like coffee, making it an excellent low-caffeine alternative for those who find the strong, bitter taste of regular coffee unappealing.
The coffee cherry plants are grown biodynamically, meaning they are free from pesticides and herbicides.
How to brew?
- Add 3-4g of cascara per cup.
- Steep in 100ml of hot water (90–95°C) for 8-10 minutes.
- Strain and serve.
You can enjoy it hot or chilled as a refreshing iced tea.
Each portion can be re-brewed 2-3 times, allowing one pack to make 50-60 cups of tea.
Add a sprinkle of lemon juice for a citrusy twist, or a spoonful of raw honey for a touch of natural sweetness.
Pro Tip: Cold-brew cascara overnight in the fridge for a sugar-free drink.
Great Taste Award Winner
This cascara tea was awarded 1 Star at the 2026 Great Taste Awards by the Guild of Fine Food. View the official Great Taste Awards listing.
"The judges love this concept and applaud the approach to zero waste. The flavour is delicate and light, with sweet honeyed notes and a pleasant fruitiness. We feel that this works both hot and iced and is ultimately very drinkable. This could be marketed as a viable alternative to peach iced tea."
— 2026 Great Taste Awards Judging PanelSustainable & Ethical
The cascara tea is sourced from Finca Banyai, a micro plantation located in the heart of Costa Rica’s coffee-growing region at an altitude of 1530 meters above sea level, providing optimal conditions for cultivating the finest fruit.
The farm is operated by a dedicated team of Hungarian scientists and conservation experts, supported by locals with decades of experience. This collaborative effort ensures the long-term sustainability of Costa Rican coffee, adapting to climate change and future challenges.
By choosing coffee cherry tea, you’re aiding their efforts, as it transforms a by-product into a valuable drink. This eco-friendly process reduces agricultural waste and contributes to a more sustainable coffee culture.
Ingredients
Cascara (Dried coffee cherries).
Harvested in Costa Rica.
Produced in Hungary.