Costa Rican Coffee Beans 250g

A speciality sustainable coffee from the mountains of Costa Rica, the roasted Arabica beans bring a rich aroma and a characteristically intense flavour.

It is an easy-to-brew and versatile choice that delivers consistently excellent results, even with minimal barista skills. The beans are perfect for enjoying as a neat espresso, but they can also be used to prepare your favourite coffee drink, resulting in a smooth, balanced cup with a full body and spicy notes accompanied by hints of cocoa.

For a touch of healthy sweetness, consider serving it with a spoonful of honey instead of sugar.

Brewing recommendations

• To maximize aroma, grind the coffee beans fresh before brewing.
• Use water just off the boil (89–93°C for filter coffee and 91–93.5°C for espresso).
• Adjust grind size for your brewing method: fine for espresso, medium for pour-over, coarse for French press.

Pro Tip: These beans shine in a pour-over or AeroPress, where their clarity and brightness can be fully appreciated.

Sustainable coffee

Finca Banyai is a micro plantation located in Costa Rica’s coffee-growing highlands. It is operated by a dedicated team of Hungarian scientists and conservation experts, supported by locals with decades of experience.

The goal is to produce not only the finest quality Costa Rican coffee for today but also to ensure its long-term sustainability by adapting to climate change and future challenges.

Ingredients

Naturally roasted Arabica coffee beans.

Harvested in Costa Rica.

Produced in Hungary.