Zöldbab Leves - Hungarian Green Bean Soup
Rated 4.5 stars by 11 users
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Zöldbab leves recipe for making a Hungarian green bean soup that you can easily cook using fresh or frozen string beans. This is a healthy vegetable dish. You can also turn it into a filling one-pot meal by adding some csipetke soup noodles.
Recipe courtesy of Wilde Bites.
Ingredients
Directions
Chop the vegetables to your preferred shapes and sizes.
Heat the oil in a 5l pan, then fry the onions until translucent. Add the diced red pepper, carrots, and celery, then season with salt and pepper. Let it cook for 5 mins, stirring occasionally.
- Stir in the Piros Arany and tomato juice, then add the beans and potatoes.
- Pour in the vegetable stock until everything is well covered, and let it cook until the vegetables reach your preferred consistency.
- Stir in the roux and lemon juice at the end, then sprinkle with the roughly chopped parsley and dried lovage.
