Our Recipes

Steak Tartare

Rated 5.0 stars by 5 users

Servings

2

Prep Time

30 minutes

A celebration of beef, steak tartare allows the flavour of the meat to shine. Serve with golden brown toast for a delicious starter or a showstopping main.

Steak tartare is all about the quality of the meat. For the best experience and a complete peace of mind, choose the highest quality, ideally grass-fed beef fillet steak from your trusted butcher.

Wine pairing:Elevate it to a complete gastronomic delight with a glass Vesztergomi Winery's Shiraz Rosé. A meaty rosé with a rich and distinctive character, it is an intriguing choice for rosé-sceptics and red wine lovers alike.

Ingredients

300g beef fillet steak - minced or finely chopped
1 tbsp mustard
1 tbsp concentrated tomato purée
1 tsp paprika
2 shallots
freshly ground black pepper
salt
2 egg yolks

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Directions

Trim the steak and then chop finely by hand or mince using a meat grinder or food processor.
In a bowl, mix the meat together with the mustard, tomato paste, paprika and the finely chopped shallots, then season with sea salt and black pepper to taste.
Refrigerate for at least 30 minutes, then serve on a pair of chilled plates, placing an egg yolk in a small indentation on the top.