Tatár Beefsteak - Steak Tartate
Rated 4.7 stars by 13 users
Servings
2
Prep Time
30 minutes
Tatár Beefsteak is a classic steak tartare recipe and the ultimate celebration of beef. Use the best fillet steak to let the flavour of the meat shine. Serve with golden brown toast for a delicious starter or a showstopping main.
Steak tartare is all about the quality of the meat. For the best experience and complete peace of mind, choose the highest-quality, ideally grass-fed beef fillet steak from your trusted butcher.
Ingredients
- 300g beef fillet steak - minced or finely chopped
- 2 egg yolks
- 2 shallots
-
1 tbsp mustard
- 1 tbsp concentrated tomato purée
-
1 tsp paprika
- freshly ground black pepper
- salt
Directions
Trim the steak and then chop finely by hand or mince using a meat grinder or food processor.
In a bowl, mix the meat with the mustard, tomato paste, paprika, and finely chopped shallots, then season with sea salt and black pepper to taste.
Refrigerate for at least 30 minutes, then serve on chilled plates, placing an egg yolk in a slight indentation on the top.
