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Devilled Eggs - Stuffed Casino Eggs

Rated 4.3 stars by 10 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Devilled eggs are delicious stuffed eggs, and this quick and stylish finger food is perfect for dinner parties or to bring a gourmet touch to your meals. Casino eggs are a traditional Hungarian version of devilled eggs, and they are a popular appetiser due to their simplicity and versatility, as you can also prepare them ahead of time and eat them hot or cold.

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Ingredients

8 whole eggs
2 tablespoons mayonnaise
2 teaspoon mustard
2 pinches of salt
pinch of ground black pepper
pinch of ground nutmeg
40g butter
sweet smoked paprika

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Directions

Place the eggs in a saucepan with enough water to cover them, and bring to a boil. Boil for about 9-10 minutes, then place in a bowl of cold water and let them cool (this will help you to peel them).
Peel the eggs once they have cooled down, then cut them in half and remove the yolk using a teaspoon.
Mix the yolks with the butter, then add the mayonnaise, mustard, salt, pepper and nutmeg and mix thoroughly.
Fill the eggs using this mixture, then sprinkle with paprika. You can serve it at this point or pop it in the oven for 10 minutes at 160 Celsius on a tray lined with greaseproof paper.

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