Borleves - White Wine Soup

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Hungarian

Category

Soup

Borleves recipe for a warming sweet white wine soup, the festive flavours will get you in the holiday spirit, and it is an excellent starter on Christmas day.

Borleves - White Wine Soup

Ingredients

  • 500ml sweet white wine

  • 150ml water

  • 100g sugar

  • 2 cinnamon sticks

  • 8-10 cloves

  • 5 egg yolks

  • grated peel of one orange

  • handful of raisins

  • whipped cream

Directions

  1. Mix 400ml of the sweet wine in a saucepan with sugar and water, then add the cinnamon and cloves. Bring to a boil, then let it cool.

  2. In a separate saucepan, beat the egg yolks with the remaining wine.

  3. Slowly add the lukewarm soup to the egg mixture, heating and stirring constantly. Cook on low until the soup begins to thicken.

  4. Serve warm with whipped cream and a handful of raisins.