Sunflower Seed Flour 500g

Sunflower seed flour, which is made from defatted sunflower seeds, is a gluten-free ingredient. It is a low-carb, keto-friendly, protein-rich powder.

How can I use it?

• Sunflower seed flour is a versatile gluten-free ingredient. This low-carb flour can be used as a substitute for regular wheat flour in various recipes.
• The naturally mild flavour makes it ideal for preparing multi-seed bread, cakes, muffins, and pancakes. You can also use it as a keto flour to create a pizza crust or homemade energy balls.
• Additionally, you can add sunflower seed powder to shakes and smoothies for a filling, nutritious snack, or use it to make a crunchy granola bar.
• If you're interested in bird feeding, mix it with pork lard or suet to create fat balls for birds.
• Defatted sunflower powder is low in fat and very low in carbohydrates while being particularly high in protein, making it an excellent option for those looking to lose weight or gain muscle.
• It's also safe for dogs to consume in moderation, as it adds fibre to their diet.
  

How is it made?

The best locally sourced, fresh sunflower seeds are carefully selected, gently cold-pressed and finely milled, ensuring they retain their natural goodness. An innovative, environmentally friendly 'zero waste' technology is utilised, which also produces silky organic sunflower oil.

Award Winner

It received 2 stars at the 2020 Great Taste Award.

Comments from the Great Taste Judges:

"A finely ground flour with a wholesome and nutty aroma. It was added to raw carrot, eggs and butter to create a nutritious breakfast-style muffin. Served warm from the oven, these flavoursome muffins were well risen with a moist crumb and delicate texture. The aftertaste was rounded and nutty. A reliable and adaptable gluten-free store cupboard staple which produces very enjoyable baking."

Ingredients & Nutritional Information

Sunflower seed flour - ground defatted sunflower seeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.