Sauerkraut Fermented Cabbage 720ml

Enjoy the best unpasteurized sauerkraut made from fermented raw white cabbage. This versatile superfood is a natural probiotic with gut health benefits.

What is it?

Fermented cabbage is known as sauerkraut, and this variety of fermented pickles gained popularity in Germany and Eastern Europe.

The finest sauerkraut is made with only a few simple ingredients, and ours is no exception. We use fresh white cabbage that is finely shredded and naturally fermented with salt, a selection of herbs, and a gluten-free sourdough culture to create its characteristic, mouth-wateringly sour taste.

How can I use it?

• Sauerkraut is perfect for cooking authentic recipes like stuffed cabbage.
• You can also serve it as a traditional slaw alongside bratwurst and pork chops, or use it to prepare a delicious Polish cabbage soup.
• It can be enjoyed straight from the jar, starting with about one tablespoon a day.
• Use these artisan pickles as a sandwich topping, or as a gourmet filling in burgers and wraps.
• You can even drink its juice directly to reap its health benefits.

Health benefits

• Sauerkraut is a potent probiotic that is rich in gut-health-promoting fibre and packed with beneficial live bacteria. Regular consumption may improve digestion.
• Since it is fermented without heat treatment, white cabbage retains high levels of Vitamins A, B, and C, potentially boosting your immune system.
• Additionally, it is filling yet low in calories, making it an excellent choice for those on a diet.

Ingredients

Cabbage, Water, Horseradish, Garlic, Dill, Salt, Sourdough.