Whole Duck Foie Gras 180g

Duck foie gras from whole liver pieces, this is a silky-smooth and indulgent delicacy with an intense flavour, ideal for making gourmet canapés and starters.

The premium-quality artisanal foie gras is hand-prepared from the finest ingredients using a traditional recipe. Only the best whole liver lobes are included, which are gently seasoned to bring out their authentic flavour.

• Serve it on warm toast or a fresh brioche and pair it with a glass of Tokaji sweet wine to enjoy a refined fine-dining experience from the comfort of your home.
• You can also try it with a fruit chutney to create a carnival of flavours, as its light sweetness provides a mouth-watering counterpoint to the rich taste of the liver.
• For a truly opulent treat, plate it up with slices of smoked duck breast fillet.

The generous jar is perfect for celebrating special occasions or when entertaining guests, while also making a luxurious gift for your food-loving friends.

Duck foie gras has a more rustic and deeper flavour than goose foie gras, which has a more delicate character.

For the best experience, place the jar in cold water or the fridge for 10 minutes before serving to ensure the liver easily slips out of the glass.

The animals are ethically raised in accordance with the highest welfare standards.

Ingredients & Nutritional Information

Duck liver (96%), Tokaji Aszu, salt, sugar, pepper, antioxidant (ascorbic acid).