An indulgent piece of creamy goose liver made from only the finest, expertly prepared ingredients. This is a gourmet delicacy with a deep and intense flavour, and a luxurious treat to make any occasion special.
Serve with warm toast or a fresh, flaky brioche. To create a carnival of flavours, try with an onion chutney or a fruit sauce, as their light sweetness tinged by sour notes provides a mouth-watering counterpoint to the liver's rich flavour. The experts' hand-picked choice is Béres Winery’s Tokaji Magita Cuvée 2014 for a perfect drink pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (96.2%), Tokaji wine (contains sulphites), salt, sugar, white pepper, antioxidant (ascorbic acid), gelatin and preservative (sodium-nitrite)
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the leading supplier of premium quality goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.