An indulgent piece of creamy goose liver made from only the finest, expertly prepared ingredients. This is a gourmet delicacy with a deep and intense flavour, and a luxurious treat to make any occasion special.
For the best experience, place in cold water or in the fridge for 10 minutes before serving to ensure that the liver easily slips out of the jar.
Serve with warm toast or a fresh, crumbly brioche. To create a carnival of flavours, try with fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the liver.
The animals are ethically raised in accordance with the highest welfare standards.