Acacia Honey with Honeycomb 500g

Raw acacia honey with honeycomb combines golden, runny honey with a hand-cut piece of edible comb straight from the hive into a naturally delicious treat.

What Is Acacia Honey with Honeycomb?

This jar combines single-origin acacia honey with a hand-cut piece of raw honeycomb from the same acacia-honey harvest. The bees gather nectar from black locust blossoms (Robinia pseudoacacia), commonly known as acacia, creating a delicately floral honey with soft citrus notes and a clean, lingering sweetness.

The liquid honey is raw, coarsely filtered and unpasteurised, while the comb is left in its natural form. Together, they offer two textures in one jar: smooth, pourable acacia honey and soft, chewy, naturally edible beeswax comb filled with honey.

How to Use Acacia Honey with Honeycomb

This is a particularly lovely honey to serve simply, allowing both the delicate acacia flavour and the texture of the comb to shine.

• Spoon over warm toast, crumpets, porridge, yoghurt, pancakes or fresh fruit, adding small pieces of honeycomb as you serve.
• Place a piece of comb on a cheese board with Brie, Camembert or goat’s cheese, alongside walnuts and slices of pear or apple.
• Serve with vanilla ice cream, panna cotta or cheesecake for an effortless but elegant dessert.
• Add a small spoonful to a grazing board with soft cheese, nuts, fruit and crackers.
• Enjoy a piece of honeycomb straight from the jar as a naturally sweet treat.

For more ways to enjoy honey in its most natural form, browse our honeycomb collection.

Serving Tip

Use a clean spoon to lift out a small piece of comb, then drizzle the surrounding acacia honey over it. The beeswax is edible and can be chewed with the honey; you may swallow it or discard the remaining wax after you've enjoyed the honey.

Where Does It Come From?

Our raw acacia honey with honeycomb comes from Váraljai’s Honey Farm, a family-run apiary near Ásotthalom on the southern Great Hungarian Plain. Beekeeper László Váraljai keeps his own hives on his land in this landscape of forests, meadows and open countryside.

The comb is hand-cut from László’s own acacia-honey frames, then placed in the jar with the same acacia honey. This gives clear traceability from hive to jar and lets you enjoy the honey in one of its most natural forms.

Monika Gyenes visits the farm annually and remains in regular contact with László. She selected his honey for the Monika's Kitchen range for its clean flavour and clear provenance.

Browse our acacia honey collection for more ways to enjoy this unique variety.

Ingredients & Nutritional Information

Ingredients: Acacia honey with honeycomb.

Country of Origin: Hungary.

Raw, coarsely filtered, unpasteurised, pure honey. Non-GMO.

Storage: Store at room temperature in a cool, dry place. Acacia honey naturally remains runny for a long time, but crystallisation can still occur eventually; stand the jar in gently warm water to soften it if needed.

Frequently Asked Questions

Is the honeycomb edible?

Yes. The honeycomb is fully edible, including the natural beeswax. Chew it with the honey, then swallow it or discard any wax left after the honey has dissolved.

For the same moreish flavour without the comb, choose our raw Hungarian acacia honey. If you would prefer honeycomb on its own, try our raw acacia honeycomb.

Is this monofloral acacia honey?

Yes. Both the liquid honey and the honey in the comb come from the same single-origin, monofloral acacia-honey harvest.

Discover more from the same producer in our single-flower honey collection.

Is this honey raw and unpasteurised?

Yes. The acacia honey is raw, coarsely filtered and unpasteurised. The honeycomb is hand-cut directly from the hive and placed in the jar in its natural form.

Explore the wider raw honey collection.

Can I give acacia honey with honeycomb to a baby?

No. Like all honey, it is not suitable for children under 12 months of age.

How is this acacia honey tested?

The liquid acacia honey used in this jar has been independently analysed by QSI. The tested sample complied with the EU Honey Directive requirements and recorded an HMF value of 18.5mg/kg, below the 40mg/kg maximum applicable to honey.

Its fructose-to-glucose ratio was 1.60, consistent with the naturally slow crystallisation and long-lasting runny texture associated with acacia honey. View the independent QSI analysis.