Organic white rice cultivated in the heart of Europe, this traditional medium-grain rice brings a full flavour with a soft, fluffy texture to your dishes.
This organic rice has a higher-than-average protein content and contains almost four times as much fibre as regular rice. It is also GMO-free and so low in inorganic arsenic that it is used in making baby food. While the innovative, zero-waste production and its cultivation on the Hungarian Great Plain guarantees its unique environmentally friendly credentials.
Rinse 75g of rice per person in cold, running water. Place in a saucepan with 175ml of water per portion, then bring to a boil, cover and simmer gently for 10-12 minutes or until the rice is tender.