What Makes a Healthy Ketchup?

Our range of artisan ketchup transforms everyone’s favourite condiment into a nutritious option without sacrificing the rich, tangy-sweet flavour you love. Unlike conventional brands loaded with high-fructose corn syrup and artificial ingredients, our healthy ketchup is made with a traditional recipe that combines real tomatoes, sun-ripened on the Hungarian Great Plain, with natural spices, a dash of vinegar for mouthwatering acidity, and just a touch of sugar for sweetness.

Flavour Without the Sugar Spike

Most store-bought ketchups contain alarming amounts of sugar—often 4 grams per tablespoon, with some popular brands exceeding 20 grams per 100 grams. Our low-sugar ketchup has less than half that amount, providing the same satisfying taste with fewer carbohydrates and calories.

Thanks to the premium-quality ingredients used, the authentic taste of the fresh tomatoes shines through, creating an even more delicious experience.

A Condiment for All

Our original 70-year-old family recipe is gluten-free and vegan, making it suitable for a wide variety of dietary needs, including those with celiac disease or gluten sensitivity.

We use only natural, non-GMO ingredients, and all our ketchup is free of artificial additives, colours, and flavourings. You won’t find anything here you can’t pronounce.

Our selection of healthy sauces also includes a spicy ketchup infused with Habanero chilli sauce, perfect for adding some tongue-tingling heat to your meals, as well as an irresistible Texas-style barbecue sauce with our BBQ ketchup, which pairs beautifully with roast meats.

These clean condiments are family-friendly, so you can serve them to your kids and loved ones with confidence, knowing you are giving them only healthy, natural goodness.