Gyulai Kolbász 250g - Hungarian Smoked Sausage

Gyulai kolbász is a Hungarian smoked pork sausage. Created using a traditional recipe, this versatile pepperoni has a rich and meaty paprika flavour.

What is Gyulai Kolbász?

This iconic pork sausage is crafted using a century-old classic recipe, featuring premium-quality pork, the finest aromatic Hungarian paprika powder, and a secret blend of spices.

It is expertly dry-cured and cold-smoked over a special combination of fragrant hardwood, infusing it with its characteristic rich smoky aroma and complex flavour. 

Since its introduction, Gyulai kolbász has garnered international awards and recognition for its unique taste, becoming a PGI (Protected Geographical Indication) certified product and a firm family favourite along the way.

How can I eat it?

• An essential component of traditional Hungarian breakfast platters, serve it with fresh bread, tomatoes and bell peppers for a hearty start to your day.
• It makes a great addition to sandwiches and scrambled eggs, or slice thinly and use as a pepperoni-style topping for pizza and flatbreads.
• The smoked chorizo is ideal for cooking authentic versions of traditional recipes, such as bean goulash and potato gratin, infusing these with an extra layer of flavour. 
• Enjoy as a snack with Hungarian beers, served alongside pickles, mustard and slices of dark rye bread for the ultimate European pub experience.
• The perfect centrepiece for continental charcuterie boards, pair it with other regional specialities like Pick salami and Bull’s Blood to bring a taste of Hungary to your dining room.

Ingredients & Nutritional Information

Pork meat, pork belly bacon, salt, pork casing, paprika, spices, antioxidant (ascorbic acid), sugar, preservative (sodium nitrite).

100g product made using 162g pork meat.