Mangalitsa Pancetta Bacon 350g
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Mangalitsa bacon is a traditional pancetta. The pork belly is dry-cured and cold-smoked for an intense smoky aroma, tender texture and rich meaty flavour.
This versatile and creamy bacon is spreadable at room temperature, making it perfect for adding flavour to sandwiches and toast. Slice thinly and place on top of roast meat to create a melting outer layer, infusing your dish with a delightfully smoky aroma. You can also use it to make a delicious carbonara or a gourmet side dish of Brussels sprouts with a twist.
The free-range pancetta bacon is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.
Ingredients
Mangalitsa pancetta, salt.
Traditionally cured and wood smoked.
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Average Nutrition per 100g |
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Energy |
1343kJ / 324kcal |
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Fat |
28.8g |
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- of which saturates |
22.8g |
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Carbohydrates |
0.1g |
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Protein |
16.2g |
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Salt |
2.0g |
Meet the Producer
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.
