Camembert Cheese 200g

An artisan Camembert-style cow's cheese, this luxurious ripened soft cheese has a creamy texture and characteristically rich and intense earthy flavour.

What is Camembert Cheese?

Traditionally a French cheese style, it is now made around the world with great success.

This World Cheese Awards-winner is crafted using traditional methods from premium, pasteurised cow's milk from local cattle. It is expertly matured in original Camembert paper for an authentic experience with a Hungarian culinary twist, making it a must-try for cheese enthusiasts and connoisseurs.

How can I use it?

• It is the perfect choice for cooking an indulgent baked camembert, the ultimate melt-in-your-mouth, gooey delight.
• Pair it with crackers, walnuts and dried fruit as part of your next cheese board for a gourmet experience.
• Drizzle with golden honey and a sprinkling of fresh thyme for sweet-savoury perfection.

Artisan Cheese

Anita Kun created her first homemade cheese in 2010, and what initially started as a hobby has evolved into a professional enterprise, making her the most successful Hungarian cheesemaker in history.

Her traditional Hungarian cheese range has garnered awards and recognition on the international stage, including being awarded the 'Best Artisan Cheese' at the World Cheese Awards 2021.

Working with her husband, the family team puts their heart and soul into everything they do to bring you 'Cheese with Love'.

Ingredients

Pasteurised milk, culture, rennet, salt.