Venison salami is a dry-cured and smoked pure deer charcuterie. The gentle spicing allows the rich meaty flavour and intense wild game character to shine. Each artisanal salami is prepared in small batches from prime cuts of the finest venison meat.
Venison salami is delicious on its own, in sandwiches, as a pizza topping or sliced into risotto and pasta sauces. It also makes the perfect centrepiece for charcuterie boards, going especially well with hard cheese, including Cheddar, Parmesan or Gouda.
Venison is naturally low in cholesterol and has the highest protein content of all game meats.
Received 2* at the 2023 Great Taste Award.
Comments from the Great Taste Judges:
"This is very attractive salami with a wonderful meaty and smoke aroma. The fat-to-meat radio is excellent, the spicing and seasoning are well-balanced. The mouth-feel is warm and the finish is clean, meaty, and lingering. Beautifully made and very moreish!"
