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Unique venison salami, mild but full of character and game flavour. This gourmet charcuterie is pork-free, made with free-range venison and water buffalo tallow, then seasoned with a unique combination of aromatic fresh herbs and spices. Each artisanal salami is made from prime cuts in small batches and smoked over fragrant beech-wood for an unforgettable experience.
Venison is naturally low in cholesterol and has the highest protein content of all game meats.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
This venison salami is one of Bill Gates' favourite charcuterie.
Free range venison, water buffalo tallow, curing salt, spices, preservative (sodium nitrite).
The gourmet charcuterie of Venison Gusto embodies what is best in Hungary’s traditional approach to salami-making. An age-old recipe is combined with the know-how and expertise of their master charcutier, who personally oversees the creation of each product. Red deer are allowed to roam free across forests and meadows, foraging on a natural diet of grasses, shrubs and berries. Only carefully selected animals are used, and the company’s sustainability policy ensures the long-term future of the wild game population. Venison Gusto’s unceasing pursuit of excellence means that these unique delicacies are full of flavour, bringing the unparalleled taste of rural Hungary to your table.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty salami, you can create a divine pasta dish with ease.
Healthy and hearty at the same time, this is a real gourmet treat. The salmon is perfectly complemented by the earthy, wooden aroma of forest mushrooms and the intense flavour of the venison charcuterie, while the crisp-tender asparagus gives your palate a refreshing green relief.