Acacia Honey

What is it?

Acacia honey is nature's liquid gold, harvested by bees from the fragrant flowers of wild acacia trees. The raw honey is sustainably collected by our expert beekeeping partner from the Hungarian Great Plain.

What does it taste like?

Pure acacia honey has a rich floral aroma and naturally sweet taste. It offers a more characteristic and delicate flavour profile than regular honey, featuring distinct acacia notes and subtle citrus undertones.

How can I use it?

Raw acacia honey is slow to crystallise, making it a versatile addition to your pantry:

• Drizzle it over toast, porridge, or yogurt for a delicious start to your day.
• Add it to shakes and smoothies for an infusion of flavour and a healthy energy boost.
• Its runny consistency allows for easy pouring, making it ideal for cooking and baking a variety of sweet and savoury recipes.
• Our range of gourmet honey can also elevate your cheese boards, pairing perfectly with Brie, Camembert, or goat cheese.

Health Benefits

• Raw acacia honey is an excellent source of essential vitamins, minerals, and enzymes.
• It is naturally rich in antioxidants, and its potent antiseptic properties make it a popular remedy for alleviating symptoms of colds, coughs, and sore throats.
• Taking a spoonful daily may enhance your immune system and provide your body with a natural advantage against illness.

Due to acacia honey's relatively high fructose-to-sucrose content, it has a lower glycaemic index than most regular honeys, resulting in a slower increase in blood sugar levels. This makes it a diabetes-friendly option when consumed in moderation.