Acacia Honey in Ceramic Honey Pot 500g

Raw acacia honey in a hand-painted ceramic pot. The naturally runny honey in a craft jar is makes a stylish gift or a lovely addition to your pantry shelf.

What Is Raw Acacia Honey in a Ceramic Pot?

This pot contains the same single-origin acacia honey as our raw Hungarian acacia honey, presented in a traditional ceramic honey pot crafted and hand-painted by an artisan potter in Hungary.

Bees gather nectar from black locust blossoms (Robinia pseudoacacia), commonly known as acacia, creating a gentle, refined honey with delicate floral notes and a clean, lingering sweetness.

The honey is harvested raw, coarsely filtered and unpasteurised, with nothing added or blended in. Acacia honey naturally stays runny for longer than many floral honeys, while the hand-painted pot makes a thoughtful gift or a beautiful addition to the breakfast table.

How to Use Raw Acacia Honey

Its mild flavour and naturally pourable texture make acacia honey wonderfully versatile in sweet and savoury cooking.

• Drizzle over warm toast, crumpets, porridge, yoghurt, pancakes or fresh fruit.
• Stir into tea or coffee where you want gentle sweetness.
• Use in baking, marinades and glazes for chicken, pork or roasted vegetables.
• Serve with Brie, Camembert or goat’s cheese, alongside walnuts and sliced pear or apple.
• Use it to make a bright honey cocktail, balancing its delicate floral character with lemon, herbs or sparkling wine.

Serving Tip

Use a clean honey dipper or spoon each time, then replace the lid securely. When the pot is empty, keep it as a distinctive honey pot for your next jar of acacia honey.

Where Does It Come From?

Our raw acacia honey comes from Váraljai’s Honey Farm, a family-run apiary near Ásotthalom on the southern Great Hungarian Plain. Beekeeper László Váraljai keeps his own hives on his own land in this landscape of forests, meadows and open countryside.

Monika Gyenes visits the farm annually and remains in regular contact with László. She selected his honey for the Monika's Kitchen range for its clean flavour and clear traceability from hive to pot.

The ceramic pot is crafted and hand-painted in Hungary in a traditional style.

Ingredients & Nutritional Information

Ingredients: Acacia honey.

Country of Origin: Hungary.

Raw, coarsely filtered, unpasteurised, pure honey. Non-GMO.

Storage: Store at room temperature in a cool, dry place. Acacia honey naturally remains runny for a long time, but it can eventually crystallise; stand the ceramic pot in gently warm water to soften it if needed.

Frequently Asked Questions

Is this the same honey as your acacia honey in a jar?

Yes. This pot contains the same raw, coarsely filtered, unpasteurised Hungarian acacia honey as our raw Hungarian acacia honey. The difference is the reusable hand-painted ceramic pot.

Is this monofloral acacia honey?

Yes. This is single-origin, monofloral honey made from nectar gathered from black locust, commonly known as acacia. Its pale colour, gentle floral flavour and naturally runny texture are characteristic of acacia honey. Discover more distinctive varieties in our single-flower honey collection.

Why does acacia honey stay runny for so long?

Acacia honey naturally has a higher proportion of fructose relative to glucose than many floral honeys. This means it usually crystallises more slowly and stays beautifully pourable for longer. Browse our acacia honey collection for more ways to enjoy this unique variety.

Is this honey raw and unpasteurised?

Yes. It is harvested raw, coarsely filtered and unpasteurised. Nothing is added, and the honey is not blended with syrups or other honeys. Explore our wider raw honey collection for our full range.

Can I give acacia honey to a baby?

No. Like all honey, it is not suitable for children under 12 months of age.

How is this acacia honey tested?

This acacia honey has been independently analysed by QSI. The tested sample complied with the EU Honey Directive requirements and recorded an HMF value of 18.5mg/kg, below the 40mg/kg maximum applicable to honey.

Its fructose-to-glucose ratio was 1.60, consistent with the naturally slow crystallisation and long-lasting runny texture associated with acacia honey. View the independent QSI analysis.