Healthy Pumpkin Muffins
These simple and delicious pumpkin muffins make for a scrumptious guilt-free treat that is high in protein and without any added sugar. A filling snack, it is bursting with toasted nutty aromas and the warming flavour of sweet winter spices.
Wine pairing: Tokajicum Winery's Tokaji Szamorodni is the 'little brother' of the famous Tokaji Aszu, a complex and elegant wine with layered flavours of honey, orange peel and sweet spices creating a moment of true indulgence.
Preheat the oven to 190°C.
Combine the eggs with the acacia honey and the almond milk, then mix in the rest of the ingredients one at a time, ensuring that the resulting mixture is well blended.
Place in a greased muffin mold (or cases) filling half-full.
Bake for 15-20 minutes.
Sereve sprinkled with fresh pumpkin seeds for some added crunch.