Healthy Pumpkin Muffins
These healthy gluten free pumpkin muffins are a delicious high-protein snack bursting with nutty aromas and the warming flavour of sweet winter spices.
Preheat the oven to 190°C.
Combine the eggs with the acacia honey and the almond milk, then mix in the rest of the ingredients one at a time, ensuring that the resulting mixture is well blended.
Place in a greased muffin mold (or cases) filling half-full.
Bake for 15-20 minutes.
Sereve sprinkled with fresh pumpkin seeds for some added crunch.
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