Asparagus Cream Soup | Best of Hungary

Asparagus Cream Soup

An easy to make, healthy and delicious dinner option, this asparaus soup is given an irresistible gourmet touch by a dash of aromatic and flavourful white wine vinegar.



  1. Place the asparagus tips and spring onions in a large dish. Sprinkle with the olive oil, salt and pepper and shake well, then bake in an oven for 35-40 minutes at 180-200 degrees Celsius.
  2. Stir a couple of times while baking to ensure that they roast evenly. When ready, allow to cool to around room temperature.
  3. Pour half of the chicken stock into a food processor, add the roasted vegetables and liquidise thoroughly.
  4. Pour into a pot, add the rest of the chicken stock together with the white wine vinegar and sugar, then bring to a boil.


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