Asparagus Soup
Rated 4.8 stars by 9 users
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
An easy asparagus soup recipe made with a dash of white wine vinegar for a rich aroma, this delicious vegan dish is a healthy option full of flavour.
Wine pairing: Zelna Winery's harmonious Organic Olaszrizling, with its complex aroma of tropical fruits and elderflower cordial, rounded out by an appealing flinty, smoky note and a lively acidity, makes for an elegant accompaniment to the soup.
Ingredients
- 500g asparagus tips
-
1l vegetable stock
- 4 spring onion
-
2 tbsp oil
-
2 tbsp white wine vinegar
- 1 tsp sugar
- salt
- pepper
Directions
Place the asparagus tips and spring onions in a large dish. Sprinkle with olive oil, salt, and pepper, shake well, and bake in an oven for 35-40 minutes at 180-200 degrees Celsius.
- Stir a couple of times while baking to ensure that they roast evenly. When ready, allow to cool to around room temperature.
Pour half of the stock into a food processor, add the roasted vegetables and liquidise thoroughly.
Pour into a pot, add the rest of the stock, white wine vinegar, and sugar, and bring to a boil.
