Asparagus Soup

Name: Asparagus Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 500g asparagus tips; 1l vegetable stock; 4 spring onion; 2 tbsp cold-pressed sunflower oil; 2 tbsp verjus; 1 tsp sugar; salt; smoked black pepper

Monika Gyenes

Servings

Prep Time

15 minutes

Cook Time

60 minutes

An easy vegan recipe for making a healthy asparagus soup. A dash of verjus adds a rich aroma to this deliciously creamy dish full of flavour.

Ingredients

500g asparagus tips
1l vegetable stock
4 spring onion
2 tbsp cold-pressed sunflower oil
2 tbsp verjus
1 tsp sugar
salt
smoked black pepper

Directions

Place the asparagus tips and spring onions in a large dish. Sprinkle with olive oil, salt, and pepper, shake well, and bake in an oven for 35-40 minutes at 180-200 degrees Celsius.
Stir a couple of times while baking to ensure that they roast evenly. When ready, allow to cool to around room temperature.
Pour half of the stock into a food processor, add the roasted vegetables and liquidise thoroughly.
Pour into a pot, add the rest of the stock, white wine vinegar, and sugar, and bring to a boil.