Asparagus Cream Soup
Rated 4.3 stars by 3 users
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
An easy asparagus cream soup recipe, this delicious vegan dish is a healthy dinner option full of flavour. Sprinkle with a dash of aromatic white wine vinegar for an irresistible gourmet touch.
Wine pairing: Figula Winery's harmonious Balatonfüredi Olaszrizling, with its complex aromas of white flowers, lemon and lime, followed by a delicately balanced fruity palate, makes for an elegant accompaniment to the soup.
Ingredients
- 500g asparagus tips
- 1l chicken stock
- 4 spring onion
-
2 tbsp sunflower oil
-
1 tsp white wine vinegar
- 1 tsp sugar
- salt
- pepper
Directions
- Place the asparagus tips and spring onions in a large dish. Sprinkle with the olive oil, salt and pepper and shake well, then bake in an oven for 35-40 minutes at 180-200 degrees Celsius.
- Stir a couple of times while baking to ensure that they roast evenly. When ready, allow to cool to around room temperature.
- Pour half of the chicken stock into a food processor, add the roasted vegetables and liquidise thoroughly.
- Pour into a pot, add the rest of the chicken stock together with the white wine vinegar and sugar, then bring to a boil.
Graeme Harrison
June 20, 2021
Although it’s a simple recipe, the soup is delicious.