Spicy Chicken Stir Fry Noodle
Rated 5.0 stars by 7 users
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
An easy spicy chicken stir-fry noodle recipe with chili oil, this mouth-watering hot dish is soy and gluten-free, perfect for lovers of oriental flavours.
Ingredients
- 2 pcs chicken breast fillet
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200g rice noodles
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1 courgette
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1 bell pepper
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2 tbsp mustard oil
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2 cloves of garlic
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1 medium brown onion
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mixed vegetables (mushroom, broccoli, mange tout, baby sweetcorn)
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1 tbsp chili oil
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salt
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pepper
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turmeric
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coriander
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cashew nuts
Directions
Dice the chicken breast into 1-inch cubes. In a nonstick saucepan, cook them in mustard oil until golden brown.
Slice the onion, courgette, and bell pepper into thin slices.
Place the sliced courgettes in a hot stir-fry wok with some mustard oil. Keep stirring/tossing to ensure an even cooking process. After a couple of minutes, add the sliced onion and pepper and keep stirring.
- When the onion slices start to brown, place all your vegetables in the wok, then season with salt, black pepper and turmeric. The aim is to ensure that the veggies are lightly cooked but remain firm and crispy.
Put the rice noodles into the stir-fry dish, mix well with the vegetables, and after a minute of further cooking add the chicken pieces. Then, drizzle with a tablespoon of hot chili oil.
Garnish with some fresh chopped coriander and coarsely chopped cashew nuts.
